Noreetuh
8-Course Modern Hawaiian Event
Noreetuh is a Hawaiian-themed NY Times Critics' Pick with strong ties to Japanese, Korean and Filipino cuisines. The restaurant's chef and co-owner, Chung Chow, has an impressive Michelin pedigree. He honed his craft at Per Se and Lincoln Ristorante prior to opening Noreetuh in 2017. At Noreetuh, Chef Chow serves up a mix of Hawaiian classics and innovative new dishes that are inspired by his influences growing up in Hawaii and living in Japan. We'll be taking over the restaurant's semi-private space for this series and Chef Chow will be coming out several times to introduce us to the melting pot that is Hawaiian food!
About the Host:
Chung Chow
Executive Chef & Co-Owner
Prior to opening Noreetuh, Chef Chow cut his teeth at several of NYC's top Michelin-Starred restaurants: Per Se and Lincoln Ristorante.
The Feast Lineup
Some dishes will be individually plated, and some will be served family-style.
-
Shishito Pepper Tempura
with furikake
-
Hearts Of Palm Salad
with beets, crispy shallots, cilantro, and smoked tofu
-
Big-Eye Tuna Poke
with macadamia nuts, pickled jalapeños, and seaweed
-
Kalua Pork Croquettes
with cabbage and katsu sauce
-
Mochi-Crusted Halibut
with pole beans, chinese bacon, and fermented black bean
-
Pineapple Braised Pork Belly
with yams, swiss chard, and peanuts
-
King’s Hawaiian Bread Pudding
with rum raisins and pineapple ice cream
-
Bruléed Hawaiian Pineapple
with lime zest and ‘alaea salt
Noreetuh
128 1st Avenue
New York, NY 10009
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- Unfortunately, for this event we will not be able to accommodate any dietary restrictions or food allergies. Apologies for the inconvenience!
