See More Event Photos
$50  + Tax & Tip
Wed, 05/10/17
7:45 PM
Williamsburg

Delaware and Hudson

DAY 2: 10-Course Mid-Atlantic Roots Feast

We're super excited to be heading back Williamsburg for another feast with Michelin-Starred Chef Patti Jackson! Delaware and Hudson, a 2017 Michelin Star recipient, is an intimate Williamsburg eatery that pays homage to regional American food from the Mid-Atlantic states (from Baltimore to Buffalo). Chef/Owner Patti Jackson named the restaurant after the early American Delaware and Hudson Railway, for which her great grandfather worked. She grew up in a small town in Northeastern Pennsylvania, before moving to New York to begin her 30-year culinary career. The restaurant features farm-fresh sustainably produced local and seasonal ingredients to craft good, wholesome food. We'll be taking over the entire restaurant for this event, and Chef Jackson will be coming out throughout the evening to introduce the dishes and share stories!

About the Host:

Chefpattijackson
Patti Jackson

Executive Chef & Owner

Chef Jackson started her career as a pastry chef at Sutton Place Gourmet. She then moved on to serve as Executive Chef at Le Madri, i Trulli, and Centovini before opening her own place.


The Feast Lineup


Some dishes will be individually plated and some will be served family-style.

  1. Pretzel Roll

    with ramp butter and house pickles

  2. Morel Mushroom Tart

  3. Jersey Asparagus

    with ramp goddess dressing

  4. House Smoked Bluefish Pate

    with radish slaw

  5. Farmers Cheese Dumplings

    with smoked ham and nettle pesto

  6. Salt Cod Croquette

    with house tartar and microgreens

  7. Veal Flank Steak

    with spring greens and warm potato salad

  8. Alpha Toman Cheese

    with pickled onion

  9. Lemon Ricotta Cheese Cake

    with rhubarb compote and white chocolate

  10. Mignardises

Delaware and Hudson

135 N 5th St.

Brooklyn, NY 11249

Event FAQs


Do I have to bring printed tickets to the event?
No tickets are needed.
What can/can't I bring to the event?
Please bring your ID as well as cash if you plan on purchasing beverages.
Are there ID requirements or an age limit to attend?
Yes. ID is required and you must be 21+ to attend.
What is the event ticket cancellation/refund policy?
Tickets are non-refundable. However, you can transfer your tickets to someone else if you purchased tickets to attend this event but can no longer attend. However, tickets purchased for this event are not transferrable to future events. Please let us know in advance if you intend to transfer your ticket(s) to someone else, and provide us with the new guests’ names and emails. We will not be able to accommodate guests that are not on the guest list.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
What dietary restrictions/food allergies can be accommodated at this event?
At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $65 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.

View All Event FAQs