Arlo Grey

Perks

  • Complimentary grilled sourdough and chef's choice dessert any time you dine at the restaurant
About

Opened in 2018 in the iconic LINE Hotel, this lakeside eatery created by Top Chef 10 Winner Kirsten Kish has maintained its standards, landing on Eater’s 2024 Lists of “Best in Downtown Austin” and “10 Destination-Worthy Restaurants.” Hosting Executive Chef Alejandro Munoz, an Austin native who been with Arlo Grey from the beginning, is working with a menu that digs deeply into the bountiful ingredients of Central Texas. Here, you will find dishes like grilled Texas beets with whipped yogurt, golden raisins and aji relish, and pomegranate molasses, bucatini with toasted corn sauce and black truffle, rabbit and ricotta dumplings, olive oil poached tilefish, brick half chicken with sweet pepper puree, and fabulous desserts like toasted sourdough ice cream and hazelnut mille feuille, all served up in a stunning setting. Eater says that Arlo Grey “makes use of [founding Chef Kish's] classical French and Italian training, weaving in techniques and flavors from [the Midwest], and introducing elements from her Korean heritage. The result — with the help of Exec Chef Alejandro Munoz — is an international menu that’s multifaceted without feeling muddled.”

Category
  • Restaurants
  • Arlo grey hero