Where we memorialize some of our past
tasting events with photos and recaps!
Anomaly in San Francisco
The just-shy-of-a-year-old Anomaly caught our eye immediately when it came onto the scene last January.(Given that Chef/Owner Mike Lanham has a CV glittering with Michelin Stars, who couldblame us?) We weren't the only ones either, with Anomaly quicklylanding coveted spots onTown and Country’s “...
Chi-Latin in Chicago
Ecuadorian-born Chef/Owner Freddy Orellanapreviously cooked at beloved Mk before becoming a partner in Dell 'Rooster, so of course, we took immediate notice of Chi-Latin when the opportunity appeared in our inbox. That said, even with this gem's incredible buzz from the likes ofChicago Magazine...
Sabina Mezcaleria in Boston
Given Chef/Owner Allan Rodriguez is one of Boston's go-to gurus for Mexican cuisine with his El Centro and La Catrina spots, it's no wonder the brand newSabina Mezcaleriacaught our eye. (We weren't the only ones either, judging by the gem's instant placement onEater’s “Hottest New in Boston” List...
Casa Teresa in Washington DC
The promise of open-fire Spanish cooking with seasonal, locally sourced ingredients would have always drawn our eye to this Downtown DC darling. Add onBest Of nods from the likes ofEaterandWashingtonian, and our expectations were admittedly sky-high. We could never have imagined, though, that...
1228 Main in Las Vegas
This Wolfgang Puck offshoot in Sin City's Arts District caught our eye pretty immediately after opening, what with its spots on Eater’s “Hottest in Vegas” List and Thrillist’s “All-Time Greatest in Vegas” lists. That being said, nothing we read from the food experts could have prepared us for how...
