Chi-Latin in Chicago
Ecuadorian-born Chef/Owner Freddy Orellana previously cooked at beloved Mk before becoming a partner in Dell 'Rooster, so of course, we took immediate notice of Chi-Latin when the opportunity appeared in our inbox. That said, even with this gem's incredible buzz from the likes of Chicago Magazine...
Dear Margaret in Chicago
While this was our first event with Dear Margaret, it was actually our third time collaborating with Executive Chef Ryan Brosseau; we previously teamed up with him with pre-pandemic when he was running the kitchen at Table, Donkey & Stick, and Le Sud. So, after digging into the glowing member fee...
MFK in Chicago
It had been over two years since our last Tasting Event in Chicago (crazy right?), so it's safe to say there was a lot of pent-up excitement about this event! And, accompanying this excitement were sky-high expectations among the 40+ members (and their guests) who turned out to fill up mfk. for b...
Income Tax in Chicago
Our first-ever event series at Income Tax with their newly appointed executive chef, Ellison Park, is officially a wrap and attendee ratings are in! The post-event feedback from this one was all over the place. Some attendees were completely blown away (in a good way); others found several of the...
Osteria Langhe in Chicago
Our first-ever event series at Osteria Langhe with Executive Chef/Co-Owner Cameron Grant was a blast! We’re still dreaming about that Plin, and particularly enjoyed listening to Chef Grant share his story about where/how he learned to make it (hint hint… It required eating A LOT of pasta!). Appar...
