Bolo

Perks

  • Complimentary chef's choice appetizer any time you dine at the restaurant
About

Opened in the spring of 2023, this Caribbean-inspired eatery near Rittenhouse Square vaulted right onto Resy’s “Hit List,” Condé Nast Traveler’s “Best in Philly” List, and Time Out’s “24 Best Philly Restaurants” List.Moreover, Chef/Owner Yun Fuentes was named a James Beard Award Semi-Finalist for “Best Emerging Chef.” A Puerto Rico native, Chef Flores was the chef de cuisine at Tinto and Village Whiskey and the executive chef at Alma De Cuba. Now, in a home of his own, he is turning out dishes like pan-seared chicken breast served over saffron rice with cheese, corn, and peas) vaca frita (skirt steak, black beans, sweet plantains, tomato escabeche) and salmon a la parrilla (grilled salmon, tamarind glaze, quinoa salad with grilled pineapple) that is a stunning validation of an often neglected cuisine. “The joyful Latinx energy is infectious at this beautiful restaurant…irresistible… No wonder every night at Bolo feels like a celebration,” raves Philadelphia Inquirer.

Category
  • Restaurants
  • Bolo hero 1