Cebu
Perks
- Complimentary chef's choice appetizer when you dine at the restaurant
About
The Philippines comprise over 7,000 islands, of which 2,000 are inhabited. One of the undeniable jewels is Cebu, known for its sugar-white beaches and delectable food. Filipino chef Malvin Tan is now turning out memorable versions of signature island dishes at his almost-year-old restaurant in Wicker Park, which he owns and runs with his siblings Cybill and Marlon. Decorated in clean white tile and dark wood, this intimate eatery is go-to for lechon, or super-crispy roasted pork, kinilaw, an umami-rich tuna ceviche, the chopped pork skillet known as sisig, which Cebu serves with duck livers, jalapeños, and oyster sauce, and marinated and grilled chicken inasal. Halo-halo, the layered shaved ice dessert, might well be waiting at the end of your meal; time will tell. Time Out raves that the comfort dishes “have a transportive quality that takes you somewhere warmer but also familiar.”
Category
- Restaurants
