Chang Chang

Perks

  • Choice of complimentary chef-selected dish (dan dan noodles OR garlic cucumber salad) when you dine at the restaurant
About

Opened just a year ago in Dupont Circle, this visually stunning Chinese restaurant from twice-nominated James Beard Award Chef Peter Chang has taken the Capital by storm, landing on Washington Post Critic Tom Sietsema’s “7 Favorite Places to Eat” List, on Washingtonian’s “100 Best Restaurants” List, and Thrillist’s “Best in DC” List. Chef Chang, who was born and raised in the Chinese province of Hubei, moved to Washington DC in 2001 to become the chef for the Chinese ambassador to the United States. He has since become one of the city’s premier restaurateurs, with a string of popular eateries to his name. At Chang Chang, his menu features authentic Sichuan dishes that he is best known for, along with pan-Chinese regional dishes from Canton, Beijing, and his hometown of Wuhan. The spectacular dishes range from dry pot cabbage & pork belly to cumin beef to sizzling three pepper chicken to black pepper scallops… Well, it goes on and on. “One of Washington’s most thrilling new restaurants,” says Washington Post!

Category
  • Restaurants
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