Chapter 6

Perks

  • Complimentary chef's choice dessert or whipped ricotta when you dine at the restaurant
About

Opened this past September in South End (and with a patio overlooking the Rail Trail), this Mediterranean eatery hopped right onto Axios’ List of the “13 Best New Charlotte Restaurants.” Chef de Cuisine Bernard Crate is exploring the flavors of Spain, Morocco, Algeria, Tunisia, France, and Italy on an inventive menu that features such small plates as verde chickpeas with yogurt, charred eggplant, sun-dried peppers, pine nuts, and preserved lemon, octopus & chorizo with grilled tomatillos and lima beans, salt cod croquettes, and sherry-braised pork cheek, and mains like braised pork shank and chicken tagine. It’s all served up in a stunning modern setting, and lest you wonder about the name, Chapter Six is the sixth restaurant for owner Jon Dressler, whose Rare Roots Hospitality portfolio includes The Porter’s House, Fin & Fino, and Dressler’s.

Category
  • Restaurants
  • Chapter6 hero 2