Forage

Perks

• Complimentary dessert wine pairing any time you dine at the restaurant

About

A neighborhood mainstay, having debuted in 2016, this farm-to-table bistro in the former Ten Tables space (and with a former Ten Tables chef) has kept things fresh, being named to Thrillist’s 2022 List of “18 Incredible Spots in Boston” and Boston Magazine’s 2024 List of “20 Best in Harvard Square”. Drawing upon partnerships with local organic farmers, fishermen, and foragers, Chef Eric Cooper (alongside CDC Alycia Palame) offers a local, seasonal menu served in a casual setting. Chef Cooper has been pursuing his love of food on a global quest that’s had him working, teaching, and studying the native cuisines of some 25 countries on seven continents and occasionally in international waters. That questing spirit is evident in a menu of diverse dishes from pork pozole to kimchi dust-rubbed steak to veggie gravy and biscuits to smoked halibut cheeks in miso broth to striped bass curry, all expertly prepared. “Simple, unconflicted happiness” is how Boston Globe describes the Forage dining experience, which is one we very much look forward to having.

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Category

• Restaurants