Miss Conduck

Perks

  • Complimentary chef's choice appetizer when you dine at the restaurant
About

Opened this past May, this Caribbean fusion restaurant on Edgewood Avenue leaped right onto Eater’s “Hottest in Atlanta” List and Infatuation’s “Hit List.” Chef/Owner Emily James and her daughter LaToya Franklin, outstanding Trinidadian cooks, offer a diverse menu catering to every palate, from meat lovers to vegan diners. Here, you will find dishes like coconut shrimp, phoulourie, a Trinidadian delicacy of herbed deep-fried dough balls served with tamarind, curry goat and curry shrimp, jerk chicken rasta pasta, and oxtail rasta pasta, as well as a delectable dulce de leche cake. It’s all served up in an atmosphere Infatuation calls “beachy and fun.”

Category
  • Restaurants
  • Miss conduck hero 1
  • Miss conduck additional 1
  • Miss conduck additional 2