Parallel

Perks

  • Complimentary order of hush puppies any time you dine at the restaurant
About

Opened last August, this sophisticated but accessible wine bar on NE Sandy hopped right onto Eater’s List of “Hottest New Restaurants in Portland” and Resy’s List of “Top Restaurants in Portland Right Now.” Chef/Co-Owner Joey Gibson launched his culinary career in New York City, working under such noted chefs as Brad McDonald and Peter Hoffman. Looking to live in a more family-friendly city, he moved to Portland, where he became a sous chef, first at Roman Candle Baking Co. and then at Olympia Provisions. Now, in his own establishment, he is working with his wife Stacey, a Momofuku-trained sommelier, to bring diners a very special food-and-wine experience. Chef Gibson’s menu features such fare as smoked lamb belly, duck sausage with cassoulet beans, fennel, and cherries, pork croquette with pears and curry vinaigrette, and coffee roasted beets with ricotta and citrus. Luscious desserts too, like homemade ice cream in pumpkin and goat cheese flavors. “If you like delicious food, wine, and a comfortable and friendly atmosphere, Parallel Wine Bar should be your next stop,” says Bridgetown Bites.

The Fine Print

Perk is only valid if ordered with a full meal

Category
  • Restaurants
  • 1 parallelhero