Jeju Noodle Bar in New York
We got a bit behind on our recap of this one but didn't want to let it slip through the cracks given that it was our most attended event series EVER; over 200 members + their guests turned out over the course of this three day (and 5 seating) dinner series! Based on attendee feedback cards, Chef ...
MáLà Project in New York
150+ members and guests came out for this event series with Executive Chef Zilong Zhao and Owner Amelie Kang! Chef Zhao doesn't speak English, but Ms. Kang graciously translated for him whenever they came out to share stories. Unsurprisingly given that the restaurant built their name upon this di...
Hecho En Dumbo in New York
It had been over a year since our last event with at Hecho En Dumbo, so this event series was definitely way over! Chef Danny Mena was eager to welcome us back, and created a special menu filled entirely with new creations to test out on us and, of course, we were beyond eager to serve as his gui...
Nom Wah Tu in New York
We kicked off the new year with our all-time favorite New Year food tradition, a Chinese New Year feast! Sure, it wasn't Chinese New Year, but that didn't stop Chef Jonathan Wu from putting on a helluva show. This was our first visit to the restaurant since they reopened as Nom Wah Tu (RIP Fung T...
Win Son in New York
Yep; Chef Trigg Brown and the rest of the crew at Win Son are still KILLIN' it! And, unsurprisingly, the Pan-Griddled Pork Buns with scallions and chili vinaigrette still stole the show as the top-rated course from both seatings. If it ain't broke, don't fix it! Below are the top 3 courses from e...
