Café Camellia in New York
After a year of culinary all-stars, we knew our last event of 2023 had to be one for the TC record books.But even we could never have predicted that, shortly after confirming the scorching hot Café Camellia as our December NYC event, this gem would be named one of NY Times' "50 Best Restaurants...
Artesano in New York
With a CV positively glittering with Michelin Stars, Chef/OwnerRodrigo Fernandini didn't have to ask us twice when it came to a possible collabwith Artesano. We were honored to collaborate with a chef of his caliber - and, judging byall the post-event member feedback that flooded in, he lived up...
Sushi Dojo in New York
We'vealways heard fantastic things about this sushimecca — and with accolades likeEater's "34 Standout Sushi Spots",Thrillist's"Best NYC Sushi", andBloomberg's"13 Top Omakase Meals in Manhattan", how could we not? But even with all the acclaim (and even after our sure-fire success with Lashevet,...
Cruz Del Sur in New York
This new restaurant just so happensto be located literally right down the street from our old office – back before COVID arrived stateside and having an office was a thing! Needless to say, we were hit with a tsunami of incredible memories uponarriving on-site. And, once the event kicked off, the...
Contento in New York
Given all of the incredible acclaim Contento has garnered both locally (NY Times "Best New Restaurants of 2021" List) and nationally (Esquire "Best New Restaurants in America 2021" List), it's safe to say member expectations were through the rooffor this event. Based on the post-event feedback...
Yellow Rose in New York
Chef/Owner Dave Rizo and his team at Yellow Rosehad big shoes to fill at this event, as Chef Jason Marcus and his crew at Traif are by no means an easy act to follow! But, it's safe to say Chef Rizo rose to the occasion, as attendee feedback from this two-seating event was glorious to read!60+...
Traif in New York
Wow, what a way to kick off the year in NYC! As always, Chef Jason Marcus and his powerhouse crew put on an impeccable show for the 60 members (and their guests) who came out. The first courseinstantly brought smiles to attendees' faces, and those smiles turnedinto laughter wheneverChef Marcus...
High Street on Hudson in New York
Expectations were sky-high for our first collaboration withHigh Street on Hudson, giventhe runaway success of our event series last year at the restaurant's big sister, High Street on Market, in Philly. To be frank, things got off to a bit of a bumpy start, as we were informed shortly before the...
Little Frog in New York
This event series was a breath of fresh air for us a number of ways... First off, it had been WAY too long since our last collaboration showcasing French cuisine. Second, this was our first trip to the Upper East Side in ages. And, lastly, every course at this event series came out individually...
XIXA in New York
Our Christmakwanzakkah Party Series at XIXA was yet another reminder of why we returning to the warm embrace of Executive Chef/Owner Jason Marcus. Chef Marcus and the whole XIXA crew totally wowed the160+ attendees that came out over the course of this two-night series!Those who attended gotto...
Brooklyn Cider House in New York
We don't like to pick favorites, but Brooklyn Cider House was hands down the coolest venue we've ever hosted an event in! Why, you ask? Therestaurant also doubles as a fully operational cider production facility, and there are MASSIVE cider-filled barrels directly adjacent to the dining room....
Insa in New York
Our first-ever event collaboration with Insa and the restaurant's acclaimed Chef/Owner Sohui Kim is in the books and attendee ratings are in! Judging by attendee post-event ratings from this one, it's safe to say that Chef Kim totally brought the house down, as feedback was across-the-board...
Jeju Noodle Bar in New York
We got a bit behind on our recap of this one but didn't want to let it slip through the cracks given that it was ourmost attended event series EVER; over 200 members + their guests turned out over the course of this three day (and 5 seating) dinner series! Based on attendee feedback cards, Chef...
MáLà Project in New York
150+ members and guests came out for this event series with Executive Chef Zilong Zhao and Owner Amelie Kang! Chef Zhao doesn't speak English, but Ms. Kang graciously translated for him whenever they came out to share stories. Unsurprisingly given that the restaurant built their name upon this...
Pondicheri in New York
This collaboration representeda huge step forward for the TC community - we're still in disbelief that a 4-time James Beard Best Chef Nominee would fly across the country to work with us! Additionally,it was our largest 2-seating event series to date, with 140+ members and their guests turning...
Oka in New York
Our first collaboration with Oka turned intoa big milestone for the TC community, as we hit a record number of attendees over the course of 3 days (almost 200 tix sold!). And, the lastday of the serieswas our first-ever2-seating weeknight event, which has incredibly exciting implications for the...
Le Garage in New York
This was a collaboration full of firsts for us. Shockingly, it was our first event series at aFrench restaurant. And, it was our first trip to Bushwick. To put it simply, Chef Catherine Allswang showed us what we've been missing out on! Her 30+ years of professionalexperience cooking French...
Hecho En Dumbo in New York
It had been over a year since our last event with at Hecho En Dumbo, so this event series wasdefinitely way over! Chef Danny Mena was eager to welcome us back, and created a special menu filled entirely with new creations to test out on us and, of course, we were beyond eager to serve as his...
Nom Wah Tu in New York
We kicked off the new year with our all-time favorite New Year food tradition, a Chinese New Year feast! Sure, it wasn't Chinese New Year, but that didn't stop Chef Jonathan Wu from putting on a helluva show. This was our first visit to the restaurant since they reopened as Nom Wah Tu (RIP Fung...
Win Son in New York
Yep;Chef Trigg Brownand the rest of the crew at Win Son are still KILLIN' it!And, unsurprisingly, the Pan-Griddled Pork Buns with scallions and chili vinaigrette still stole the show as the top-rated course from both seatings. If it ain't broke, don't fix it! Below are the top 3 courses from each...
Huertas in New York
We had almost forgotten how much we love this place... Almost! Chef Jonah Miller and his team put together back-to-back showstoppersthis time around. And while Day 1 and Day 2 attendees did not agree entirely on thethree top-rated courses, the cream definitely rose to the top. Below are the top 3...
Lalito in New York
80+ members and their guests filled up Lalito for this 2-Seating Nouveau Mexican Brunch Series with Chef Gerardo Gonzalez. This was our first brunch series with Chef Gonzalez,but it wasn't our first event series with him, as wehad previously hosted a dinner series at the restaurant. So, we knew...
Popina in New York
Over 70 memberstrekked out to the border of Carrol Gardens and Red Hook over the course of 2 days for this event series, which was not asmall feat for a Monday and Tuesday night. So, we were feeling extra pressure to deliver an incredible experience this time. Things got off to an unfortunate...
Freud in New York
A lot of members have been requesting more brunch events. So, when Chef Eduard Frauneder reached out about doing something for Oktoberfest at his newest restaurant, we suggested that we make it a brunch event. Many of ourrestaurants greatly prefer hosting dinner events over brunch events, which...
Noreetuh in New York
This event was another return trip to one of our very first restaurant partners; Noreetuh. It had been ages since our list dinner event with Chef Chung Chung Chow, and he had some new dishes he'd been testing out that he was eager to get our feedback on. Obviously, we were more than happy to...
XIXA in New York
The format of this event series was completely new to us, and we knew it wouldn't be perfect. But, we decided that it was worth taking a risk and experiment with anew event conceptbecause uncovering new ways to experience amazing restaurants is such an essential part of our mission. And there's...
Chomp Chomp in New York
Our last trip to Chomp Chomp was almost 2 years ago - back when Tasting Collective was just a fun hobby for us! We figured it was time for another event, as we had completely forgotten what Singaporean Hawker Food is all about. Well, we're pleased to report that Chef Simpson Wong and the whole...
Gloria in New York
To put it frankly, this place BLEW US AWAY! We had a good feeling about this event series from the moment we met Chef Diego Garcia and the team at Gloria. Why, you ask? Well, they had that perfect combination of experience and humbleness. They know what they're doing, but they were also eager to...
Bessou & Hanoi House in New York
Well, it's safe to say that our first-ever restaurant collaboration series was a BIG success and we're incredibly excited for many more! This was the first time that Emily Yuen (Exec Chef @ Bessou) and John Nguyen (Exec Chef @ Hanoi House) had ever worked together, but if you didn't know that you...
The Finch in New York
This was our first event series at The Finch, and member expectations were incredibly high given the restaurant'sMichelin Star accolade and Chef/Owner Gabe McMackin's beyond impressive resume (Blue Hill at Stone Barns, Roberta's, and Gramercy Tavern). The event series got off to a challenging...
Hemlock in New York
This was our first event series at Hemlock, which opened just a few months ago. The restaurant has been getting a ton ofbuzz, and Executive Chef/Co-Owner Diego Moya has a stellarresume (Casa Mono, Kin Shop, and Dovetail). Additionally, we loved Chef Moya's concept for the series, as he wanted to...
Lalito in New York
This was our first visit to Lalito and only our second time doing a 2-Seating Takeover, where we filled up the restaurant twice in one night. That's a lot of firsts for one evening so we were obviously a bit nervous and we knew that there was the possibility things could go wrong. Well, we're...
Fung Tu in New York
It had been a few months since our last event at Fung Tu, and to be frank, we were craving some time with Chef Jonathan Wu! At our last visit, we thoroughly enjoyed the food but it was Chef Wu's storytelling that really blew us away. His storytellingwas definitely still amazing during this...
Nomadic Chef Series: Act 1 in New York
This event was full of firsts for us. It was the first time wefeatured Brazilian cuisine at an event, and it was the first time we brought our own chef into a restaurant with us to put on the show (unaffiliated with the restaurant we were at). Typically, the hosts are the executive chefs at the...
Traif in New York
Members often ask us what our favorite restaurants are, and Traif is always on the list. Now some of you know why - 140 of you to be exact! The reason we find this restaurant to be so magical has to do with a lot more than the food, which is without a doubt incredible btw. It's about the...
Fish Cheeks in New York
This event just reinforced what we were pretty sure we already knew... Fish Cheeks is incredible! We were pretty blown away at our first event together a few months backbut that was a brunch event and,naturally, we had to make sure that their genius translated to dinner. Well, it 100% did. Wow....
Delaware and Hudson in New York
We had a feeling this event series was going to be one for the ages, and based on the feedback we got from members, it lived up to the hype. Chef Patti Jackson showed us what a seasonal-inspired menu is all about with this one, as each course brilliantly incorporated allof the bright green...
Maharlika in New York
This test kitchen series was a total blast! Co-owners Chef Miguel Trinidad and Nicole Posecawelcomed us with open arms and an incredible music playlist that made these events feel incredibly warm and comfortable. Chef Miguel and Nicole shared so many stories with us, but we particularly enjoyed...
Denizen in New York
We’re not gonna lie, this event was particularly nerve-racking for us, as it was our first time doingtwo seatings in one night - with the first seating at 5:30 and the second at8pm. We’re pleased to report that there were no major catastrophes! It wasn’t perfect, as the time constraints made the...
Bessou in New York
Our first feasting foray into the beautiful world of Japanese cuisine was a blast. We had just figured that Japanese would not be an option for our feasts, as we always thought of sushi as being an essential component of the cuisine and that would undoubtedly be way over our price point. How much...
Tuome in New York
This event series was unique for us in many ways… For starters, it was our first-ever two day takeover, where we completely filled up the restaurant on both Tuesday and Wednesday! This is something we’re extremely excited about, and you can definitely expect more multiple day restaurant takeovers...
Huertas in New York
We kept the “brunch at restaurants that don’t serve brunch” train rolling at this event, and man are we glad we did! This was not our firt visit to Huertas - in fact, it was our 3rd event together - but, it was our first brunch event with them. It definitely won’t be our last though. Chef Jonah...
Xixa in New York
This event was by far our largest ever, with 95 attendees, and as a result it was a bit chaotic when everyone first arrived (but a great learning experience none-the-less!). However, once everyone got settled in and the food started coming out, it didn’t take long to see why we’re always raving...
N'eat in New York
Wow! To put it simply, we were completely blown away by this place… Chef Yelena Del Mundo and her team are doing incredibly special things in this tiny kitchen (with all-electric appliances btw), and it really felt like we stumbled upon a secret treasure. In terms of the narrative, we...
Fung Tu in New York
What did we think of Fung Tu, you ask? Well, before we get to the food, it should be recognized that Chef Jonathan Wu deserves a TV show ASAP! This man is a walking encyclopedia of culinary knowledge, and he graciously shared incredibly interesting stories with us all night night. We found it...
Fish Cheeks in New York
We had a feeling this event would be a good one, as Fish Cheeks has been the talk of the town lately and Thai cuisine is a perfect match for the type of dining experience we aim to create at our events. Well, Chef Chat Suansilphong did not disappoint! The food was bursting with flavor and spice,...
Shalom Japan in New York
Our second visit to Shalom Japan was a pleasant reminder of just how unique this place is. It had been over a year since our first event at the restaurant, and we had totally forgotten what Jewish/Japanese food tastes like. While we did find several of the courses to be a bit too confusing for...
Miss Lily's 7A in New York
To put it simply, this event had it all. The atmosphere was electric, the food was delicious, and Chef Andre Fowles was full of stories! As soon as we walked into the restaurant, we were hit with a warm breeze reminiscent of a Jamaican beach. The Caribbean vibes continued for the next 2+ hours,...
