1228 Main
5-Course California Dreaming Tasting Event
Opened just this past June, this Wolfgang Puck offshoot in the Arts District jumped right onto Eater’s “Hottest in Vegas” List and Thrillist’s “Vegas’ All-Time Greatest” List. Chef Chef Dustin Lewandowski, who has worked his way up the Wolfgang ladder, brings a California sensibility to downtown Vegas, emphasizing fresh, seasonal ingredients, house-baked breads accessorized with niçoise tapenade or organic chicken foie mousse with port wine syrup and tart cherries, and mains like truffled chicken pot pie, gulf shrimp pasta, mushroom & eggplant “Bolognese,” and heritage pork chop with polenta, Swiss chard, and mustard jus. Make sure to leave room for desserts like Basque cheesecake and caramel budino. And it is all served up in a sleek and expansive space that is as pleasing to the eye as the food is pleasing to the palate. We’re excited to visit here and hope to see you!
About the Host:
Dustin Lewandowski
Culinary Director/Chef
Hailing from Nebraska, Culinary Director/Chef Dustin Lewandowski landed his first job at Nathan Detroit's Bar & Grill, learning the basics of working on a kitchen team. He has since become a key figure in the Wolfgang Puck Restaurant group, with credits including Wolfgang Puck Pizzeria & Cucina at Crystals, Cucina by Wolfgang Puck, and Brasserie Puck.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Pear & Apple Salad
treviso, red endive, toasted walnut, blue cheese
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Jidori Chicken Skewers
sesame miso pickle, yuzu-kosho aioli
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Mafaldi Gulf Shrimp Pasta
sugar snap pea, calabrian chili, lemon-butter sauce
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Maple Glazed Pork Belly
stoneground grits, frog's hollow peach mostarda, aged balsamic
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Miniature Basque Cheesecake
market berry coulis
1228 Main
1228 S Main St
Las Vegas, NV 89104
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is nearby street parking available. Availability may be low however, so please plan accordingly.
