84 Yesler
Day 3: 5-Course Pleasures of the Pacific Tasting Series
Opened in 2020, this exceptional eatery specializing in seafood has appeared on both Eater’s and Infatuation’s “Best in Pioneer Square” Lists. 84 Yesler is the passion project of Susumu (Sam) Takahashi, a longtime leader in the Seattle restaurant industry. Sam was born in Nara, Japan before immigrating to Seattle in 1979 to open Kamon of Kobe and Pike Place Market's Sushi Kashiba. At 84 Yesler, Executive Chef Christina Siegl, who has cooked at Michelin-Starred Pauly Saal in Berlin, is offering up such fare as smoked octopus, coconut ceviche, seared scallops with brown butter, hazelnuts, cauliflower espuma, and locally foraged mushrooms and other dishes that make optimal use of seasonal Northwest delicacies. These include options as well like beef tartare with crispy shallots and egg yolk jam and seared foie gras for the landlubbers among us. (Chef Siegl’s mushroom agnolotti made Seattle Times critic Tan Vinh’s “Five Favorites"List.) The centerpiece of all this is the restaurant’s open kitchen, giving diners a ringside seat to the culinary wizardry that goes on. We can’t wait!
About the Host:
Christina Siegl
Executive Chef
Northwest native Chef Christina Siegl graduated from the prestigious Augeste Escoffer School of Culinary Arts before training in kitchens across the globe, including Michellin-Starred Pauly Saal. She brings her expansive expertise in both food and wine to her role as Executive Chef at 84 Yesler.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Grilled Romaine Salad
bacon vinaigrette, shaved parmesan cheese, cured egg yolk, pickled mustard seed
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Tuna Tartare Tartlet
toasted pine nut, tamari, purple shiso, ponzu gel
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Dungeness Crab Gnocchi
red pepper cream sauce
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American Wagyu Ribeye
roasted asparagus, huckleberry jus, sunchoke purée
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Warm Apple Cake
honey crisp sorbet, coconut crumble, apple brandy whipped cream
84 Yesler
84 Yesler Wy
Seattle, WA 98104
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
