Maharlika
10-Course Authentic Filipino Event
Maharlika is all about paying homage to the incredible food and culture of the Philippines. The menu features a curated selection of Filipino classic dishes as well as inventive dishes that use 100% Philippine ingredients and flavors. The restaurant has received praise as a NY Times Critics' Pick and is helmed by Chef Miguel Trinidad, who previously ran the kitchen at Lola's. Chef Trinidad decided to open Maharlika after falling in love with the cuisine while backpacking across the Philippines. We'll be taking over the entire restaurant for this feast, and Chef Trinidad will be coming out throughout the feast to intro the dishes and share food stories with us!
About the Host:
Miguel Trinidad
Executive Chef & Co-Owner
As Executive Chef at both Maharlika and Jeepney, Chef Trinidad is at the forefront of Filipino cuisine in NYC. Prior to opening the restaurant, he served as Executive Chef at Lola.
The Feast Lineup
All dishes will be served family-style.
-
Arroz Caldo
rice porridge with ginger, garlic, chicken, saffron, and achuete oil
-
Kilawin
market fish ceviche with coconut milk, ginger, shallot, chilies, salmon roe, black sesame seed, and taro chips
-
Lumpiang Shanghai
rice paper spring roll with beef, pork, vegetables, and sweet chili sauce
-
Inihaw Na Pugita
grilled octopus with mango, jicama, shrimp paste, kalamansi honey, and cilantro oil
-
Pampangan Style Sizzling Sisig
pork belly, cheek, ear & snout with farm fresh egg, red onion, and chilies
-
Sinigang Na Isda
salmon and jumbo prawn with green guava & tamarind broth, pea shoots, baby radish, and tomato
-
Flip’d Chicken & Ube Waffle
batterless fried chicken spice mix, purple yam, anchovy bagoong butter, and caramelized macapuno syrup
-
Uni Palabok
rice noodle with shrimp bisque, fish sauce, sea urchin, fried garlic, and pandesal breadcrumbs
-
Adobong Baboy
pork spare ribs with soy sauce, sugarcane vinegar, garlic, black peppercorn, fingerling potato, and preserved lemon
-
Bibingka
glutinous rice flour cake with salted egg, keso de bola, toasted coconut, and guava jam
Maharlika
111 First Avenue
New York, NY 10003
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
