Addis Nola
5-Course Revisiting Ethiopian Roots Tasting Event
Initially opened in 2019 and newly situated in its second location, a warm, bright space on Bayou Road, this Ethiopian restaurant has proudly claimed a place on Eater's 2022 list of "38 Essential Restaurants in New Orleans." Chef/Owner Prince Lobo is carrying on the legacy of the restaurant's founder, his mother, Dr. Biruk Alemayehu, a professor at Southern University at New Orleans, who wanted to give the Crescent City an awareness of her home country with a menu to remember. Here, diners find stews and stir-fries, sambusas (lentil, collard greens, or beef hand pies) and kitfo (a minced beef dish), and specials like whole fried red snapper and doro wat, a chicken stew slowly simmered with caramelized onions. The freshness and palate-pleasing flavors of the food explain why Eater calls Addis Nola "a cherished addition to New Orleans dining." We are excited to visit here and to learn more from Prince Lobo about the great culinary traditions of his ancestral land.
About the Host:
Prince Lobo
Chef/Owner
A Louisiana native, Chef Prince Lobo is one of the youngest award-winning small business owners, chefs, and winemakers in New Orleans. One of 12 hospitality entrepreneurs chosen throughout the country for the James Beard Legacy Network Program, he joined the family business of running Addis Nola in 2019.
The Lineup
Courses #1 - #4 will be served family-style. Course #5 will be individually-plated.
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Traditional Sambusa
beef and/or collard greens, sweet awaze sauce
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Addis Special
marinated beef and/or shrimp, clarified butter, birds eye chili spice, injera bread
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Lamb Tibs
sautéed onions, jalapenos, tomatoes
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Doro Wot
24-hour caramelized onion stew with chicken, berbere spice, boiled egg
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Addis Affogato
traditional coffee ceremony with vanilla ice cream, ethiopian coffee, oreo crumble
Addis Nola
2514 Bayou Rd
New Orleans, LA 70119
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- What COVID safety precautions will be taken at this event?
- At this event, we will be accommodating all requests for separate tables rather than communal seating. As per this restaurant’s policy, as well as local guidelines, we will not be requiring proof of COVID vaccination from attendees to gain entry.
