Aguasanta
5-Course Globally Inspired Mexican Tasting Event
Opened this past September, this mostly Mexican eatery on Oak Street that draws additional from French and Italian cuisines was named to Eater’s List of “12 Hottest New Restaurants in NOLA” as well as its “5 Best Under-the-Radar Restaurants” List. Mexican-born Chef/Owner Luis Nava is the co-creator of the very popular La Tia Cantina in Metairie. At Aguasanta, which means “holy water,” he is branching beyond the cuisine of his native land with dishes like crab arancini with poblano sauce and chipotle aioli, slow-cooked brisket served in a fresh bao bun, octopus carpaccio, wood-fired redfish with pistachio pipian sauce, wood-fired grilled chicken in smoky chili adobo served on Cantonese-style egg fried rice, and more. Eater salutes the “bold flavors across a surprising menu.” And it’s all served up in a modern, bright interior whose white walls are lined with whimsical paintings, some created by the chef himself. Clearly, Chef Nava is a multitalented man, and we looking forward to hearing his far-reaching food ideas as we come together for what promises to be a very special event.
About the Host:
Luis Nava
Chef/Owner
A Mexico native, Chef Luis Nava's first foray into the restaurant business was with La Tia Cantina, a Metairie Mexican spot opened in 2022 with business partner Leo Vazquez. Aguasanta is his second restaurant.
The Lineup
All courses will be individually plated. Some courses have been marked spicy for this event. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Salmon Tartare
cured salmon, red onion, cucumber, avocado, pork cracklings, microgreens, pickled radish, hazelnut-jalapeño coulis
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Crab Arancini
risotto, cheese, red pepper, corn, red onion, chipotle aioli, microgreens, poblano sauce
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Midye Tava Taco
tempura mussels, nori-rice tortilla, coleslaw, macha oil
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Cheese Crusted Snapper
cotija, rosemary, strawberry & mixed green salad
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Burnt Basque Cheesecake
guajillo & pasilla mole, cookie crumble
Aguasanta
8312 Oak St
New Orleans, LA 70118
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- The restaurant WILL be providing substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Fish, Shellfish, Mushroom, Butter, Seeds/Nuts. The restaurant WILL NOT be able to accommodate the following restrictions/allergies: Gluten, Alliums, Milk/Cream, Cheese. Please also note, some courses have been marked spicy at this event and the restaurant will not be able to make menu adjustments based on this or other food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
