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$75  + Tax/Tip
Tue, 4/25
7:00 PM
Montrose

Ambrosia

5-Course Pan-Asian Meets Southwestern Tasting Event

This highly popular pan-Asian, tapas-style eatery opened in the Museum District in 2016 and has garnered a loyal following ever since. Eater named it to its 2022 list of “Best Houston Tapas Restaurants,” which makes great sense considering the genuinely inventive fare that Chef/Owner Alan Kundu comes up with. Chef Kundu grew up in a small East Texas town, watching her grandmother cook burgers for local farm workers. She then attended the Art Institute of Houston’s culinary arts program, got a significant amount of restaurant experience under her belt, and, with a vision of her own restaurant in mind, spent time in multiple Asian countries learning their cuisines. And oh, did she learn them well! At Ambrosia, she is serving delectable and shareable plates with a unique Asian Fusion twist, like Masala Lamb Lollipops, Crab Fried Rice, Korean Papas, housemade naan, and so much more. Texas Monthly calls Ambrosia “a lovely surprise,” and we are anxious to experience it.

About the Host:

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Alana Kundu

Chef/Owner

Hailing from East Texas, Chef Alana Kundu attended culinary school at The Art Institute in Houston. After studying and traveling throughout Asian countries to perfect her technique, and years of cooking in kitchens across Texas, she became Chef and Owner of Ambrosia.


The Lineup


Courses #1, #2, and #5 will be served individually plated. Courses #3 & #4 will be served family style.

  1. Asian Wonton Salad

    romaine lettuce, bell pepper, grape tomato, black sesame dressing, wonton

  2. Tiradito Ceviche

    butterfish, yuzu kosho vinaigrette, bell pepper, serrano pepper

  3. Basil Blue Crab Fried Rice

    pork belly bacon, miso pickled pumpkin, onion

  4. King Kabobs

    top sirloin, bell pepper, onion, yogurt dill sauce, japanese brussel sprouts

  5. Chai Chocolate Mousse

    chocolate, housemade chai tea, sweetened basil crumble, coconut whipped cream

Ambrosia

2003 Lexington St

Houston, TX 77098

Event FAQs


Do I have to bring printed tickets to the event?
No tickets are needed.
What does the ticket price cover?
The ticket price covers the full cost of the meal.
Do guests need to be of a certain age to attend this event?
Yes. All attendees must be 21+ to gain entry.
Does this restaurant allow BYOB?
No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
Can I bring guests/non-members to this event?
Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
What is the event ticket cancellation/refund policy?
Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
What must I bring to the event?
Please make sure to bring a government-issued photo ID.
What dietary restrictions/food allergies can be accommodated at this event?
At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with dairy, gluten, and soy restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
What parking information has the restaurant provided for this event?
According to the restaurant, parking is available through their private lot and/or garage.

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