Any Day Now
5-Course Inventive Americana Tasting Event
Debuting just this past June, this casual and comforting all-day restaurant in Navy Yard from celebrated chef and veteran restaurateur Tim Ma and hosting Chef de Cuisine/Partner Matt Sperber, a Momofuku alum, immediately vaulted onto Washington Post restaurant reviewer Tom Sietsema’s “6 Favorite Restaurants of 2023” List. “Any Day Now shines from morning to night,” Sietsema wrote. Tim Ma’s ventures have included Lucky Danger, American Son in the Eaton DC hotel, Shaw’s Kyirisan, and Water & Wall in Arlington. Here, at Any Day Now, he and Chef Sperber are delighting diners with dishes like honey walnut calamari with charred broccoli and Thai basil, eggplant katsu, spare ribs with plum guava bbq, and kimchi spatzle with braised beef, daikon, parmesan, and basil. “Your answer to basically every dining situation,” is how Infatuation describes Any Day Now, so…let’s do dinner!
About the Host:
Matt Sperber
Chef De Cuisine
A New Jersey native, Chef Matt Sperber has cooked at Sean Brock’s Husk in Charleston, Momofuku, and most recently, Navy Yard seafood standby Salt Line. Any Day Now is his newest culinary collaboration with celebrated chef and restaurateur Tim Ma.
The Lineup
Courses #1 - #4 will be served family style. Course #5 will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Green Papaya Caesar
celtuce, pecorino, peanut, katsoubushi
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Chinese Broccoli
smoked sausage, maitake, cannelloni beans, miso soubise, bing bread
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Sweet Potato Curry
cauliflower, pickle, mixed herbs, rice
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Grilled Tri-Tip
crispy yucca, charred nappa salad, wasabi chimmichuri
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Chocolate Miso Tart
passion fruit, burnt honey
Any Day Now
2 I St SE
Washington, DC 20003
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with dairy, soy, alliums, or garlic restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is a nearby paid parking lot, as well as street parking available.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
