Arlo Grey
5-Course Avant-American Tasting Event
Opened in 2018 in the iconic LINE Hotel, this lakeside eatery created by Top Chef 10 Winner Kirsten Kish has maintained its standards, landing on Eater’s 2024 Lists of “Best in Downtown Austin” and “10 Destination-Worthy Restaurants.” Hosting Executive Chef Alejandro Munoz, an Austin native who been with Arlo Grey from the beginning, is working with a menu that digs deeply into the bountiful ingredients of Central Texas. Here, you will find dishes like grilled Texas beets with whipped yogurt, golden raisins and aji relish, and pomegranate molasses, bucatini with toasted corn sauce and black truffle, rabbit and ricotta dumplings, olive oil poached tilefish, brick half chicken with sweet pepper puree, and fabulous desserts like toasted sourdough ice cream and hazelnut mille feuille, all served up in a stunning setting. Eater says that Arlo Grey “makes use of [founding Chef Kish's] classical French and Italian training, weaving in techniques and flavors from [the Midwest], and introducing elements from her Korean heritage. The result — with the help of Exec Chef Alejandro Munoz — is an international menu that’s multifaceted without feeling muddled.” We can’t wait to visit here and hope that you can join us!
About the Host:
Alejandro Munoz
Executive Chef
Born and raised in Austin, Chef Alejandro Munoz found his love of cooking at home with his mother and aunts, making tamales at just 6 years old. A graduate of Texas Culinary Academy, he honed his craft in Dallas under Dean Fearing of Fearings Restaurant before returning to his hometown to work at Counter 357 and Apis Restaurant & Apiary.
The Lineup
Courses #1 and #5 will be individually plated; courses #2, #3, and #4 will be served family style. For this event’s dietary restriction accommodation policy, see the Event FAQs below. No courses have been marked spicy for this event.
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Kanpachi Crudo
mustard green, texas citrus, horseradish
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Endive & French Potato Salad
dill & caper vinaigrette, manchego, pickled onion, cured egg yolk
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Rigatoni
champignon sauce, pearl onion, parmesan
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Grilled Texas Wagyu Bavette
charred broccoli, crispy garlic oregano vinaigrette | crispy ranch potatoes
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Fluffy Cheesecake
matcha, mascarpone, strawberry sherbet
Arlo Grey
111 E Cesar Chavez St
Austin, TX 78701
Event FAQs
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- Is there any important parking-related info I need to be aware of?
- Yes! This restaurant is located within the LINE hotel and, as such, guests who wish to park on-site will need to adhere to the hotel’s valet-only parking policy at their standard rate of $10/car. Self-parking will not be permitted on-site.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the menu is Nut-Free and Shellfish-Free. The restaurant WILL be providing substitutions exclusively for the following restrictions/allergies: Vegetarians, Pescatarians, Dairy, Gluten, Fish, Alliums, and Mushrooms. Please note, the restaurant WILL NOT be able to make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
