Artusi
5-Course Modern Piemontese Tasting Event
Pellegrino Artusi was the 19th century figure who can be thought of as a kind of Italian Escoffier. His landmark book La Scienza in Cucine e L’Arte di Mangiare Bene (The Science of Cooking and the Art of Eating Well) was instrumental in establishing a national Italian cuisine, as he collected recipes, traditions, and culinary techniques from all over his homeland. Executive Chef Stuart Lane earned his stripes cooking in Italy, and then Seattle's renowned Cafe Juanita, before joining the ever-popular Spinasse as Sous Chef. Artusi is the sleek and stylish sister bar and eatery of Spinasse, established in 2011, and it has been bringing fine food to diners ever since, with such dishes as risotto with peas and chives, mezzaluna (butternut squash with sage and amaretti), bruschetta with njuda sausage and miner’s lettuce, and potato fritters stuffed with prosciutto and smoked mozzarella. “Fantastic food,” raves CN Traveler, while NT Times names Artusi to its List of “Best Restaurants in Seattle Right Now.” We're so glad to be back!
About the Host:
Stuart Lane
Executive Chef
Chef Stuart Lane graduated from Bellingham Technical College with a degree in Culinary Arts, following it up with a degree from the Italian Culinary Institute in Piedmont, Italy. Previously cooking in the kitchens of the Hotel Monte del Re in Dozza, Italy, as well as Cafe Juanita, he joined Spinasse as co-sous chef in 2010. In 2015, he assumed the role of Executive Chef for Spinasse and Artusi.
The Lineup
Courses #1-#4 will be served family style. Course #5 will be served individually plated.
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Delicata Squash
hazelnut, ricotta, pomegranate, endive
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Trout in Carpione
mixed herbs, onion, garlic
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Short Rib Raviolini
crimini mushroom, brussels sprouts, balsamico
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Porchetta
roasted marble potato, salsa verde,
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S'more, Artusi-Style
chocolate mousse, toasted marshmallow, pizzelle, cedar smoke
Artusi
1535 14th Ave
Seattle, WA 98122
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for vegetarians. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- Can I bring guests who are not members to this event?
- Yep! Members are able to purchase up to 3 guest tickets to this event (based on availability). However, guest tickets are $20 more than member tickets ($85 + tax/tip), and guests will not be allowed entry to the event unless they're accompanied by a member.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is a nearby paid parking lot, as well as street parking available.
