Avize
Day 1: 5-Course Homage to the Alps Tasting Series
Opened this past October, this modern Alpine eatery in West Midtown shot right onto such lists as Eater’s “Hottest in Atlanta,” Resy’s “Top Restaurants in Atlanta Right Now,” and Infatuation’s “Hit List.” Avize is a tribute to the Bavarian heritage of Chef/Owner Karl Gorline, whose résumé includes stints at the famed Watershed Restaurant and Michelin-Starred Atlas at The St. Regis Hotel. Here, he has devised a menu highlighting locally sourced ingredients, including produce from the restaurant’s farm. Diners delight in dishes like venison tartare with buckwheat, blueberry, and walnut ‘ketchup,’ botanical hay smoked duck with chicory, rutabaga, burnt chocolate and cherry jus, pommes rösti with smoked trout roe and elderflower cream, flammkuchen with crème fraiche, onions, and house bacon, and luscious desserts like juniper and pine-tip ice cream and black sesame tiramisu. “Chef Karl Gorline reaches new heights with a refined menu,” raves Atlanta Magazine, so, naturally, we are pumped to visit. See you there! (P.S., wait till you see the giant taxidermed mountain goat!)
About the Host:
Karl Gorline
Chef/Owner
Chef Karl Gorline grew up in a family with strong food traditions, blending traditional Bavarian dishes with fresh produce from his grandparents’ garden in rural Mississippi. After honing his craft at legendary Restaurant August in NOLA, he relocated to Atlanta, working in some of the city’s top kitchens (including the famed Watershed Restaurant and Michelin-Starred Atlas. Avize is his first restaurant.
The Lineup
All courses will be individually plated. This menu will be Nut Free. For the list of restrictions Chef is accommodating, scroll to the bottom of this page.
-
Salt-Baked Beets
smoked yogurt, catfish rillette, horseradish, pine, caviar
-
King Crab Ravioli
white chocolate, miso
-
Foie Gras
ice wine, persimmon, pretzel "bread & butter"
-
Fallow Deer
burnt eggplant, maitake, blueberry jus
-
Mini Mont Blanc
banana, coconut cream, chestnut, basil
Avize
956 Brady Ave NW
Atlanta, GA 30318
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- Due to the large-format nature of our events, restaurants are not able to accommodate all dietary restrictions/food allergies or make any menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). This restaurant will be offering substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Mushroom, Fish, Shellfish, and Alliums (except for Garlic and Shallots). If you have any of these restrictions/allergies, please make sure to note this in your profile (in the “Event Preferences” section) either before or right after purchasing your tickets so Chef can prepare accordingly.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
