Avli Taverna
6-Course Nouveau Greek Dinner Series
We have to admit: we love us a real Greek taverna. Grilled octopus, moussaka, avgolemono soup, Greek salad…we’re there. Especially when this iconic food is as beautifully prepared as it is at Avli Taverna, opened just a year ago in Lincoln Park on a quiet, tree-lined street near the DePaul University campus. Executive Chef/Owner Louie Alexakis has a long and successful history as a restaurateur. In 1995, he opened Ouzeri, Chicago’s first “Greek tapas” restaurant, and followed that in 2009 with Avli Restaurant in Winnetka, which Northshore magazine named one of that year’s best new eateries. Avli Taverna, which Eater cited as “One of the 8 Essential Greek Restaurants in Chicago,” is also a recipient of the coveted Michelin Bib Gourmand. Avli Taverna’s motto is Meraki (Soul), Philoxenia (Hospitality), and Kefi (Joy). All are in abundant evidence, as you will see when we take over the restaurant for this event. Chef Alexakis will be in and out of the kitchen to answer your questions and tell you everything you always wanted to know about Greek cuisine.
About the Host:
Louie Alexakis
Executive Chef & Owner
Chef Alexakis has owned and operated restaurants for three decades. His first Avli Restaurant in Winnetka in 2009, earning widespread praise and named one of the best new restaurants by Northshore Magazine. He opened Avli Taverna in Lincoln Park in 2018, earning a Michelin Bib Gourmand in 2019.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
-
Saganaki Avli
poached kalamata figs with greek honey
-
Prawns Kataifi
wild shrimp with shredded filo nest and bukovo mayo
-
Soutzoukakia Smyrma
lamb meatballs with tomato sauce and feta-yogurt dressing
-
Citrus Salad
with arugula, chicory, orange, grapefruit, and citrus dressing
-
Astakomakaronatha
cold-water lobster and misko pasta with tomato-ouzo sauce
-
Caramel Baklava Ice Cream
house-made vanilla ice cream with layers of caramel and baklava
Avli Taverna
1335 W Wrightwood Ave, Chicago, IL 60614
Chicago, IL 60614
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
