Banshee
Day 2: 5-Course Avant-American Tasting Series
Opened in 2018, this East Atlanta Village eatery serves up New American fare celebrating seasonality, and has been gathering accolades ever since its inception. Executive Chef Nolan Wynn was named an Eater Atlanta "Best Chef" in 2018, as well as a James Beard "Rising Star Chef" Semi-Finalist in 2019; and, in 2022, Banshee was named to Atlanta Magazine’s “Best Restaurants” List and Wine Enthusiast’s “Top 50 Restaurants in the US” List. No wonder though: Chef Wynn, a Georgia native, serves superb but unfussy food, with dishes like sweet corn lasagna, gulf tilefish with confit leek, blistered sungold tomatoes, and grilled cornbread, steak frites with chickpea panisse, onion demi, and Calabrian aioli, and collard greens arancini with bacon, sour corn mayo, and pepper vinegar. Make room too for an ingenious dessert like cornbread + milk, which features fried ice cream, smoked corn husk, and lime leaf meringue. “Banshee elevates East Atlanta Village’s reputation as a dining destination,” says Atlanta Magazine. “Irreverent, chill… and the chef has produced an inordinate amount of one-of-a-kind dishes.”
About the Host:
Nolan Wynn
Executive Chef
Hailing from Moultrie, GA, Chef Nolan Wynn began working in kitchens while studying business at college. He's been steadily working ever since, honing his craft at No. 246 and Atlanta's King and Duke. He is a 2018 Eater Atlanta "Best Chef" Winner, a 2018 Atlanta Mag "Best New Chef" Winner, and a 2019 James Beard "Rising Star Chef" Semi-Finalist.
The Lineup
Courses #1 - #4 will be served family style. Course #5 will be individually plated.
-
Autumn Panzanella Salad
cornbread, apple, fennel, frisée, candied walnuts, sage vinaigrette
-
Cavatelli
mushroom bolognese, miso, parmesan
-
Seared North Georgia Trout
cioppino, ceci peas, torn herbs, charred lemon
-
Braised Shortrib
parsnip veloute, pommes anna, lemon thyme gremolata
-
Fernet Gingerbread
candied orange toffee, black pepper crème fraîche
Banshee
1271 Glenwood Ave SE
Atlanta, GA 30316
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- Can I bring guests who are not members to this event?
- Yep! Members are able to purchase up to 3 guest tickets to this event (based on availability). However, guest tickets are $20 more than member tickets ($85 + tax/tip), and guests will not be allowed entry to the event unless they're accompanied by a member.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What parking information has the restaurant provided for this event?
- According to the restaurant, parking is available through their private lot, with nearby street parking also available.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with soy, vegetarian, pescatarian, raw fish, pork, mushrooms, or nuts/seeds restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
