Black Rabbit
6-Course Ode to Old Nashville Dinner Series
Opened two years ago in the historic Printer’s Alley neighborhood, Black Rabbit is Executive Chef/Owner Trey Cioccia’s homage to the 1900’s speakeasies that once dominated downtown Nashville. Housed in a vintage building with 16-foot ceilings, exposed brick, and original hardwood flooring, Black Rabbit specializes in small plates like mushroom tamales, charred brussels sprouts, and roasted cauliflower, but has plenty of protein to go around as well, from roasted chicken and trout to brisket, bone-in ribeye, and extraordinary “rabbit rolls.” Chef Cioccia, a native of nearby Mt. Juliet, gave Nashville his celebrated The Farm House restaurant. Now, at Black Rabbit, he is reaping hosannas from restaurant reviewers like Ashley Brantley at the Nashville Scene, who references the “wild, wonderful bites” and salutes food that is “unique, delicious, and real.” We will be taking over Black Rabbit for this event, and Chef Cioccia will be in and out of the kitchen to answer your questions and discuss his commitment to preserving a precious piece of Nashville history.
About the Host:
Trey Cioccia
Executive Chef & Owner
Chef Cioccia's fondness for humble Southern ingredients comes directly from his roots in Mt. Juliet, Tennessee. Raised on his family's 100-acre farm, he channels his ingrained love of fresh, local ingredients into all of his restaurants. He opened his first restaurant, The Farm House, in 2013, following its success up with Black Rabbit in November 2017.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Brown Butter Soup
with brown butter broth, almonds, and baby radishes
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Winter Greens
with root vegetable hummus, herbs, and fermented squash
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Wood-Roasted Mushrooms
with cotija cheese and oregano
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Roasted Tilefish
with herbs, mustard, and heirloom beans
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Smoked & Roasted Brisket
with jus and masa tortillas
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Fire Roasted Dates
with olive oil, humboldt fog cheese, and maldon sea salt
Black Rabbit
218 3rd Ave N
Nashville, TN 37201
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
