Brasserie Brixton
5-Course Modern French Dinner Event
Opened in 2020 in the Cole neighborhood, this French eatery is both great fun and very smart about food, which explains its appearance on Infatuation’s 2024 List of “Best Restaurants in Denver.” Chef Nicholas Dalton, who previously cooked at acclaimed restaurants like Mercantile Dining & Provision, Le Bilboquet, and Via Perla, has constructed a menu that features all the beloved French classics—onion soup, steak frites, roast chicken — but also makes room for such dishes as wontons made with sausage, wrapped in a crispy fried shell, and drizzled with scallion sauce and shishitos with fish sauce caramel. Leave room also for luscious desserts like the classic pots de crème, ricotta doughnuts with miso caramel, and cheesecake with burnt honey. “A neighborhood restaurant par excellence,” says the Michelin Guide, while Condé Nast Traveler frames Brasserie Brixton as “an eclectic homage to the bistros of Montreal and wine bars of Paris.” Sounds pretty darn good to our ears, and we look forward to chatting with Chef Dalton about his inventive food ideas.
About the Host:
Nicholas Dalton
Executive Chef/Co-Owner
A Venice, CA native, Chef Nicholas Dalton moved to Denver in 2008 and has worked for acclaimed restaurants such as Oak at 14th, Mercantile Dining & Provision, Le Bilboquet, and Via Perla. In July 2020, he opened Brasserie Brixton in Cole with his business partners.
The Lineup
Each course will be plated individually.
-
Sweetbreads
with hot honey and blue cheese
-
Chicken Liver Pâté
with house sourdough, pickled mustard, and fin herbs
-
Roast Carrots
with xo vin, miso ginger sauce, and carrot tops
-
Pork Schnitzel
with charcroute, smoked lemon aioli, and popped capers
-
Honey Nut Cheesecake
with granola and apple butter
Brasserie Brixton
3701 N Williams St
Denver, CO 80205
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What qualifies as valid proof of vaccination?
- To verify that you are fully vaccinated, and gain entry to the event, you must present to our event lead any one of the following forms of proof: your original physical vaccination card, a clearly legible photo of your original vaccination card, or the CLEAR Health Pass App. Please note, you will be only be considered “fully vaccinated” if it has been at least 14 days since you've received either (a) a second shot of the Moderna or Pfizer COVID-19 vaccine, or (b) a single shot of the Johnson & Johnson vaccine. More questions about this? Contact us at [email protected]
