Brasserie Brixton
5-Course Nouveau French Tasting Event
Opened in 2020 in the Cole neighborhood, this French eatery is both great fun and very smart about food, which explains its appearance on Infatuation’s 2024 List of “Best Restaurants in Denver.” Chef Nicholas Dalton, who previously cooked at acclaimed restaurants like Mercantile Dining & Provision, Le Bilboquet, and Via Perla, has constructed a menu that features all the beloved French classics—onion soup, steak frites, roast chicken — but also makes room for such dishes as wontons made with sausage, wrapped in a crispy fried shell, and drizzled with scallion sauce and shishitos with fish sauce caramel. Leave room also for luscious desserts like the classic pots de crème, ricotta doughnuts with miso caramel, and cheesecake with burnt honey. “A neighborhood restaurant par excellence,” says the Michelin Guide, while Condé Nast Traveler frames Brasserie Brixton as “an eclectic homage to the bistros of Montreal and wine bars of Paris.” Sounds pretty darn good to our ears, and we look forward to chatting with Chef Dalton about his inventive food ideas.
About the Host:
Nicholas Dalton
Executive Chef/Co-Owner
A Venice, CA native, Chef Nicholas Dalton moved to Denver in 2008 and has worked for acclaimed restaurants such as Oak at 14th, Mercantile Dining & Provision, Le Bilboquet, and Via Perla. In July 2020, he opened Brasserie Brixton in Cole with his business partners.
The Lineup
Courses will be a mix of individually plated and family style at this event. For this event’s dietary restriction accommodation policy, see the Event FAQs below. No courses have been marked spicy for this event.
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Oyster in the Raw
cranberry mignonette
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Anchoïade Beef Tartare
anchovy, capers, olive oil, olive
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Cranberry Chicory Salad
white bean, dried cranberry, hazelnut, tarragon, mint, shaved comté, cranberry vinaigrette
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BBQ Duck
duck confit glaçage à la moutarde BBQ, courgettes marinées, pain de mie
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Grandma's Ricotta Donut
housemade ricotta donut, miso caramel
Brasserie Brixton
3701 N Williams St
Denver, CO 80205
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the menu is mushroom-free and the chef will provide substitutions for the following critical food allergies/dietary restrictions: vegetarian, pescatarian, dairy, gluten, fish, shellfish, alliums, and/or nuts. The chef will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
