Bread & Butterfly
Day 3: 5-Course Elevated Afro-European Tasting Series
A veteran on the volatile restaurant scene, having pleased diners since 2015, this whimsical café and bistro in Inman Park is still as vibrant as ever, having just made Eater’s 2024 List of “Hottest in Atlanta.” Chef/Owner Demetrius Brown, featured by StarChefs, grew up mostly in Providence, Rhode Island, where he graduated from Johnson & Wales’ esteemed culinary program. He is the chef/owner of Heritage Supper Club, a pop-up that serves 7- and 8-course tasting menus designed to highlight and elevate the food of the African diaspora. His global vision is similarly at work at Bread & Butterfly, with dishes like tasso (grilled lamb belly with plantains), escovitch (trout with creole sauce and watercress), and poulet nan sous (chicken with red beans, peppers, scotch bonnet, and herbs). “A sunny slice of Paris,” says Atlanta Magazine, while Bon Appetit notes that “[t]he small, airy space is picture-perfect: jade-tiled walls, stamped metal ceiling, and handsome leather-upholstered bar stools.” In other words, a getaway that we are truly looking forward to!
About the Host:
Demetrius Brown
Chef/Owner
Raised in Rhode Island (with stints in Georgia in childhood), Chef Demetrius Brown attended culinary school at Johnson & Wales University. The Chef/Owner of Heritage Supper Club. a pop-up restaurant that aims to highlight and elevate the food of the African diaspora, he is the new owner of Bread & Butterfly. He has also been featured by StarChefs Magazine.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Duck L'Orange
peking duck, georgia orange, allium
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Fonio Salad
mango, avocado, almond, ginger vinaigrette
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Ndombe
braised lamb, black eye pea, sweet potato, sourdough
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Thieboudienne
trout, jollof rice, chili, mixed herbs
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A Tropical Finish
mango, coconut, chocolate, black pepper
Bread & Butterfly
290 Elizabeth St NE F
Atlanta, GA 30307
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for those with garlic or allium allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email support@tastingcollective.com with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is a nearby parking garage and/or lot, as well as street parking available. Parking is not validated.
