Buenos Aires Cafe
5-Course Argentine Heritage Tasting Event
Established in 2009 by Reina Morris and her daughter, Paola Guerrero-Smith, this East Austin mainstay has lovingly preserved the traditions that have made this restaurant so popular. Here, you’ll find Argentine tapas like charred provolone with fresh herbs, house-marinated olives with citrus zest, and all manner of empanadas. Then move onto grilled meats drizzled with signature chimichurri sauce, exceptionally fresh seafood, and vegetarian options. Eater has named Buenos Aires Café to its list of “The 38 Essential ATX Restaurants, Spring 2022” while the Austin Chronicle calls it “one of the best dining options in the neighborhood.” Be sure to save room for dessert as well, because it is sensational here. We will be taking over the restaurant for this event, and Chef Morris will be in and out of the kitchen to answer your questions and discuss the culinary traditions of the land of the tango.
About the Host:
Reina Morris
Executive Chef/Co-Owner
A Buenos Aires native, Chef Morris attended Instituto Gastronomico Argentino, hoping to hone in on her culinary skills that she already developed through helping her mother prepare dinner. In 1997, she emigrated to Austin with her family. Already a talented chef, Chef Morris decided to further her culinary career, and enrolled in Le Cordon Bleu College of Culinary Arts (formerly known as Texas Culinary Academy), where she graduated with honors and served as the school's board of directors. In 2005, Chef Morris opened her first restaurant on South First Street (now closed) in 2005, which initially served pastries and empanadas before including staples from her native Argentina. In 2009, she opened the East Austin location with her daughter, Paola Guerrero-Smith.
The Lineup
All courses will be individually plated.
-
Beef Carpaccio
with field greens, parsley, and garlic vinaigrette
-
Salmon Black Empanadas
with squid ink fried empanada dough, salmon crudite, and hollandaise sauce
-
Cremini Mushroom Risotto
with parmesan
-
Grilled Lamb Lollipops
with oven-roasted sweet potato mash and malbec reduction
-
Champagne Panna Cotta
with fresh strawberries
Buenos Aires Cafe
1201 E 6th St
Austin, TX 78702
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What is the event ticket cancellation/refund policy?
- Cancellation requests made within 10 business days of an event are not refundable or transferrable to future events. Cancellation requests made prior to 10 business days will receive a full refund.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- What COVID safety precautions will be taken at this event?
- At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
