Carne
5-Course Globally Inspired Tasting Event
Opened just this past July, this superior, woman-owned steakhouse in the RiNo District hopped right onto such 2024 lists as Infatuation’s “26 Best Denver Restaurants,” Eater’s “Hottest in Denver,” and Axios’ “Best New Restaurants in Denver.” Chef/Owner Dana Rodriguez grew up in Juarez and was immersed in the flavors and culture of Mexico. Twenty years ago, after visiting Colorado, she decided to stay on and worked her way up in the restaurant world—from dishwasher to prep cook to sous chef to executive chef, ultimately becoming the culinary director of the famous Casa Bonita and a multiple nominee for an assortment of James Beard “Best Chef” awards. Now, in her own restaurant, which she likes to call a “steakhome,” stressing its hospitality, she is turning out dishes that reflect her travels around the world, like Argentinian bife de chorizo, South American roasted striped bass, osso bucco, Peruvian adobe chicken, and French duck confit. “Perfectly cooked sizzling meats…Brilliant,” raves Infatuation. Need we say more? See you there!
About the Host:
Dana Rodriguez
Chef/Owner
A native of Chihuahua, Mexico, Chef Dana Rodriguez honed her craft in the kitchens of acclaimed Denver eateries Panzano and Tamayo before striking out on her own. She opened her first restaurant, Work & Class, in 2013, following it up with Super Mega Bien in 2018. A 6-Time James Beard Nominee (including an "Outstanding Chef" nod in '23), she also recently reopened local legend Casa Bonita.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below. Some courses have been marked spicy at this event.
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Burrata Salad
chimichurri, confit tomato, arugula, warm baguette
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Tuna Tostada
honey habanero citrus sauce, micro cilantro
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Seasonal Risotto
confit mushroom, goat cheese, au poivre sauce
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Mole Braised Short Ribs
goat cheese, green chile potato au gratin
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Chocolate Brownie
salty dog ice cream
Carne
2601 Larimer St
Denver, CO 80205
Event FAQs
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the menu is Nut-Free. The restaurant WILL be providing substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Dairy, Gluten, Fish, Shellfish, Mushrooms, and Alliums. Please note, the restaurant WILL NOT be able to make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
