Carrello
5-Course Old World Inspired Tasting Event
Opened in 2019, this Capitol Hill eatery made SeattleMet’s 2022 List of “Best Italian in Seattle” and its chef/owner, Nathan Lockwood, has been nominated multiple times as a James Beard "Best Chef: NW" Semi-Finalist. After Chef Lockwood, a graduate of the Culinary Institute of America, earned a Michelin star for San Francisco’s Acquerello (where he served as chef de cuisine) he and his wife Rebecca opened Altura, which received a James Beard nomination for "Best New Restaurant." Carrello is Altura’s lively younger sibling, just across the street. Here, plates are heartier, more rustic, and bursting with the flavors of spicy Calabrian chilis, anchovies, and fresh herbs from the Lockwoods’ garden. Carrello takes pride in producing nearly everything in-house from handmade burrata, salumi, and focaccia to vinegar, Amari, Nocino, and more. And there is plenty of love for pasta, with such offerings as pappardelle with ragu of oxtail and tripe and anchovy crumbs and cavatelli with duck sausage, caramelized fennel, and broccoli rabe. We are so looking forward to our visit here and to having Chef Lockwood share the splendors of Mediterranean cuisine with us!
About the Host:
Nathan Lockwood
Chef/Owner
Chef Nathan Lockwood landed at San Francisco’s Acquerello after culinary school, honing his craft under Chef Suzette Gresham. After helping to earn the kitchen their first Michelin Star—the only Italian restaurant west of Chicago to be recognized at the time—he opened Altura in 2011 and Carrello in 2019.
The Lineup
Courses #1, #2, and #4 will be served family style. Courses #3 and #5 will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Stuzzichini
gnoccho fritto | housemade focaccia | bluefin tuna & cherry tomato
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Antipasti Sampler
handmade burrata | heirloom tomato | kampachi crudo
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Saffron Sopressini
spicy crab brodo, frutti di mare, roasted cherry tomato | housemade sourdough, cultured butter, bagna cauda
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Slow Roasted Lamb Neck
habanero-date chutney, pickled onion, mint | rosemary socca, pepper honey | roasted carrot, apricot agrodolce
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Dessert Duo
fernet panna cotta, whipped chocolate ganache, cocoa nib tuile | aerated hot chocolate, candied fennel gelato
Carrello
622 Broadway E
Seattle, WA 98102
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for those with garlic or allium allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $95 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
