Chi-Latin
Day 2: 5-Course Revisiting Pan-Latin Roots Tasting Series
Opened a year ago this September, this West Town eatery that celebrates the richness and diversity of Latin American cuisine was immediately named to Chicago Magazine’s “10 Hottest in Chicago” list. This is the first solo effort from Ecuadorian-born Chef/Owner Freddy Orellana, who previously cooked at the dear, departed Mk before becoming a partner in Dell ‘Rooster, another West Town favorite. Chi-Latin is an ode to the city’s distinctive and multi-generational LatinX culture, with a menu packed with Central and South American flavors drawn from countries including Mexico, Peru, Colombia, Argentina, and Ecuador. Consider dishes like chuleta de puerco (pork chop with sweet potato cake, brussels sprouts, and pineapple chutney), pechuga de pato (duck breast with sweet potato puree, creamed spinach, and chile pasilla sauce), and humitas (Ecuadorian sweet corn tamales with white cheese and pineapple sauce). We are excited to visit here, and to chat with Chef Orellana, who, by the way, started his restaurant career as a dishwasher at Charlie Trotter’s where he then became a cook. It’s the American Dream, still at work!
About the Host:
Fredy Orellana
Chef/Owner
An Ecudorian native, Chef Fredy Orellana first honed his craft at Charlie Trotter's and MK Restaurant before beginning his restaurateur career with Dell’ Rooster. Chi-Latin is his newest project.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Tostón con Carne
green plantain with chicken tinga, shredded cheese, escabeche, aji amarillo
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Flautas de Papa
crispy potato taquito, creamy tomatillo sauce, guacasalsa, shredded cheese, pickled cabbage, sour cream
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Pescado Caribeño
white fish, coconut rice, sweet potato croquette, sweet plantain, citrus pineapple glaze, pineapple pico
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Carne Brava
beer-wine marinated steak, sautéed vegetables, yuca frites, duo chimichurri
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Tres Leches
vanilla sponge cake, chocolate syrup
Chi-Latin
1421 W Chicago Ave
Chicago, IL 60642
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is free street parking available, as well as metered street parking.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
