Compass Rose
Day 1: 5-Course Globally Inspired Tasting Series
Opened way back in 2014 (a lifetime when it comes to today’s volatile restaurant scene), this unique Logan Circle eatery has appeared on Washingtonian’s List of “100 Best in DC” and has always been about celebrating the cuisines of the world. With a menu traveling from Lebanon, to Peru, to Jamaica, to Denmark, Chef/Owner Rose Previte takes diners on a culinary expedition you have to eat to believe, and hosting Culinary Director Eritrea Solomon follows suit brilliantly, bringing in elements of the cuisine of her country, the African nation of Eritrea. Maybe you'll try Yemen’s fried Brussels sprout with labneh, or India’s cauliflower bezuel with chili, curry, cumin, and tamarind chutney. Or perhaps it will be Tunisia’s chicken kebab, China’s pan-fried beef with spring peas and caramelized onions, or Egypt’s lamb and beef kofta with sumac onions and tahini. All to say, it’s a genuine adventure to dine here, and we are eager to sit with Chef Solomon and hear more about her food ideas. We look forward to having you join us!
About the Host:
Eritrea Solomon
Culinary Director
Cultural Storytelling is the language through which Chef Eritrea Solomon best knows how to express herself. Chef Eritrea uses food as a medium to tell stories of immigration, belonging, and nostalgia. She bridges cultural divides, and celebrates her heritage with a cuisine that is an exploration of her Eritrean roots and identity in America. Her dishes mix traditional flavors with global influences, creating a delightful fusion. A former alum of the wood-fired hearth at Maydān, Chef Eritrea has represented the team at the Food & Wine Classic in Aspen as well as pop-up events in DC and LA.
The Lineup
Courses #1 and #5 will be individually plated; courses #2-4 will be served family-style. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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House Salatim
muhammara, labneh, zhoug, house-made bread, crudité
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Aguachile & Arugula Duo
shrimp, burnt chili vinaigrette, orange | cucumber, fennel, onion, parmesan
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Georgian Khachapuri
cheese-filled bread, organic egg, butter, za'atar
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Tunisian Chicken Kebab
harissa couscous, peanut & peppadew sauce
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Tres Leches
soaked sponge cake, whipped cream icing, strawberries
Compass Rose
1346 T St NW
Washington, DC 20009
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the chef will provide substitutions for the following critical food allergies/dietary restrictions: vegetarian, pescatarian, gluten, dairy, fish, shellfish, nuts, and/or mushrooms. The chef will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
