Eko Kitchen
6-Course Ode to Lagos Dinner Event
Nigerian cuisine is awaiting your discovery at this South Beach eatery. Chef Simileoluwa Adebajo is a trained economist who until last summer was working full-time as a financial analyst. All the while, however, the culinary wizard within her was waiting to burst out. She began her metamorphosis by spending weekends prepping suya chicken and fried plantains for Postmates and Uber Eats customers. Then, she started hosting pop-ups at the restaurant space she is currently occupying. In other words, a great American immigration story—and absolutely great food! Stewed pepper chicken, jollof rice, pan-roasted tilapia, Nigerian honey beans…so much to discover. People always talk about doing ‘that thing.’ Chef Adebajo is actually doing that thing—and Tasting Collective is thrilled to support her. We'll be taking over Eko Kitchen's outdoor space for this event (assuming the weather cooperates; if not, we'll be taking over their indoor space), and Chef Adebajo, who has personality plus, will be on hand to answer your questions, discuss her journey, and share her insights into Nigerian food and culture. This goes without saying, but WE CAN'T WAIT!
About the Host:
Simileoluwa Adebajo
Executive Chef & Owner
As of last summer, Chef Adebajo still worked full-time as a financial analyst and spent her weekends hustling orders of suya chicken. After rekindling a passion for her native Nigerian cuisine when she moved to the US, she started hosting pop-ups which quickly caught public attention, allowing her to open Eko Kitchen in April 2019. Her inspiring story has been covered by Bon Appétit, Eater, and SF Chronicle.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Grilled Chicken Suya Salad
with grilled mangos, cucumber, and tomato
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Catfish Pepper Soup
with catfish and ginger in spicy broth
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Nigerian Meat Pies
with minced beef, potatoes, and carrots
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Moin Moin Elewe
with beans, peppers, onions, and ancient african spice blend
-
Asun - Smoked Goat Meat
with fried plantains, and white yams and habanero sauce
-
Nigerian-Style Donut Holes
with salted caramel sauce
Eko Kitchen
130 Townsend St
San Francisco, CA 94107
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for those with nut allergies/aversions. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
