Elements
Day 1: 5-Course Local Meets Global Tasting Series
If ever there were a good reason to cross the border into the Evergreen State, this Vancouver eatery on Main Street (opened in 2018) is it. Chef Miguel Sosa has created a distinctive eatery that merited a place on Eater’s 2023 List of “Best Restaurants in Vancouver.” Chef Sosa, who was born and raised in Mexico, began his culinary career at Rosewood, a Michelin-Starred fine dining establishment. Next came a stint as sous chef at award-winning Harry Caray’s Restaurant in Chicago. After calling the Windy City home for 15 years, he and his family relocated to Vancouver, where he took on the role of Executive Chef at Hall Street Grill and then proceeded to open Rose & Thorn at Ilani Casino. At Elements, he calls upon his mastery of classic French techniques to create sauces with Mexican-inspired influences he learned from his mother and grandmother. The rotating menu features dishes like Spanish octopus a la plancha with harissa and avocado mousse to a porcini-dusted Kurobuta bone-in pork chop in a port beurre noisette with sweet potato mousseline. In other words, food to remember!
About the Host:
Miguel Sosa
Chef/Owner
Born and raised in Mexico, Chef Miguel Sosa moved to Chicago at 16. Beginning his career at Michelin-starred Rosewood (under Chef Tino Almaraz), he went on to cook at award-winning Harry Caray’s Restaurant before relocating to Vancouver, WA, where he became Executive Chef at Hall Street Grill and opened Rose & Thorn. Elements is his second restaurant.
The Lineup
All courses will be individually plated.
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Scallop Crudo
peach, cucumber, huckleberry, corn, radish, hibiscus aguachile
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Coffee & Ancho Chile Braised Carrot
pork belly, quinoa, mole amarillo, pickled shallots
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Stripped Sea Bass
beet root & mascarpone risotto, uni butter poached fennel, vanilla bean & saffron cream, apple sauce vierge
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Strip Loin Au Poivre
duck confit & potato pave, king trumpet mushroom, goat cheese fondue, madeira
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Dark Chocolate Tart
hazelnut praline, pineapple chutney, raspberry
Elements
907 Main St
Vancouver, WA 98660
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Tickets to our events are non-refundable. However, for emergency requests, we may allow members to transfer their tickets to friends, provided the guest ticket surcharge of $25 is paid when transferring a member ticket to a non-member. All ticket transfer requests (as well as the guest ticket surcharge) must be sent to us prior to the event. Any guests who have not paid the guest ticket surcharge will not be allowed entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is a nearby parking garage and/or lot, as well as street parking available. Parking is not validated.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will only be offering vegetarian substitutions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
