Field Guide
5-Course Farm-to-Fork Tasting Event
Opened just this past November, this buzzy Williamsburg eatery is the brainchild of Chef/Owner Timothy Meyers, an alum of Michelin-Starred Eleven Madison Park and Michelin-Starred Blanca. Drawing inspiration from the American countryside, the restaurant pays homage to Chef Meyers’s childhood in Central New York, with a farm-to-table dining approach. A graduate of the Culinary Institute of America, Chef Meyers has devised an elegant and exciting menu that features such dishes as risotto with squash blossom, cilantro, and sheep’s milk cheese, pappardelle with charred cinnamon, duck, and preserved tomato, rainbow trout with napa cabbage, king trumpet mushrooms, and smoked roe, and lamb shank with cedar, blood orange, carrot, and miso. Leave room as well for luscious desserts like pumpkin-hazelnut tart and Brillat-Savarin triple crème. We look forward to spending an evening at Field Guide and chatting with Chef Meyers about how he has approached opening a restaurant of his own. We hope you’ll be able to join us!
About the Host:
Timothy Meyers
Chef/Owner
Hailing from rural upstate NY, Chef Timothy Meyers first cultivated a love for local produce and food through the farms making up most of Chenango County. A graduate of New York’s Culinary Institute of America, he honed his craft at Michelin-Starred Eleven Madison Park, Michelin-Starred Blanca, and renowned Roberta’s before opening first restaurant Field Guide.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Tomato & Apple
fuji apple, coriander, rose vinaigrette
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Hokkaido Scallop
matsutake, coffee, bottarga
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Duck Fat Dumpling
stewed hen, black truffle sauce
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Short Rib "Pot Roast"
cellared vegetable confit
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Citrus Pavlova
mandarin, blood orange, spruce syrup
Field Guide
235 Kent Ave
Brooklyn, NY 11249
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to support@tastingcollective.com.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the restaurant WILL be providing substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Gluten, Dairy, Fish, Shellfish, Nuts, and/or Mushroom. The restaurant WILL NOT be able to accommodate the following restrictions/allergies: Alliums. Please note, the restaurant WILL NOT be able to make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at support@tastingcollective.com after you purchase tickets to let us know.
