Gertie
DAY 2: 6-Course Ode to Old New York Dinner Event
In February 2019, in Williamsburg, this temple to “New Yawk City” dining opened, designed to reproduce the madeleines of the Gotham Everyperson, with such nostalgia-heavy dishes as Reuben patties, smoked fish salad, homemade bialys, and egg creams. When night falls, the menu changes to items like shrimp rolls, Waldorf salad, pot pie, and the spectacular Poppy’s Duck, a rotisserie bird served with “everything” rice, scallion pancakes, and duck sauce. Gertie, named after owner Nate Adler’s real-life grandmother, is perhaps best described as a kind of ecstatic vision of dinner at Grandma’s—if Grandma didn’t burn the pot roast. Chef Mike Cain, late of Celestine and The Baccarat Hotel, never burns anything and clearly is having a field day here with his retro creations. And did we mention that the décor is an absolute hoot? We will be taking over Gertie for this event, and Chef Cain will be on hand to answer your questions and discuss how he reimagines and revitalizes old favorites.
About the Host:
Will Edwards
Executive Chef & Co-Owner
A New York native, Chef Edwards is a graduate of the French Culinary Institute and has honed his craft in some of Brooklyn's hottest restaurants, including Reynard, Marlow & Sons, Diner, and Roman's. Alongside his friend Nate Adler, Edwards opened Gertie in February 2019 as an ode to Old School New York.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
-
Smoked Bluefish
with seeded crackers, pickle mayo, and dill
-
Sweet + Sour Delicata Squash Rings
with cumin agrodolce and scallions
-
Waldorf Salad
with treviso, pickled cauliflower, honeycrisp apples, toasted almonds, and golden raisin vinaigrette
-
Corned Beef Dip
with brisket, crusty bread, shredded cheese, bread and butter pickles, yellow mustard, and beef jus
-
Hudson Valley Rotisserie Chicken
with schmaltzy vegetables, mustard seeds, and everything spiced rice
-
Pie!
individual pumpkin pies with a cheesecake swirl
Gertie
357 Grand St
Brooklyn, NY 11211
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for vegetarians. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
