Haerfest
Day 2: 5-Course Seasonal Sophistication Tasting Series
Opened this past April, this exceptional eatery in the Fremont neighborhood immediately snagged Seattle Magazine’s “Best New Restaurant” award and was named to Forbes’ List of “Best Eating Around Seattle.” Haerfest is the latest creation from General Harvest, the Award-Winning restaurant group founded by Chef Brian Clevenger that includes Vendemmia, Raccolto, Haymaker, G.H. Pasta & Pizza, and East Anchor Seafood. At Haerfest, whose name means “autumn” and is the origin of the word “harvest,” Chef de Cuisine Jeff Potts, who is presiding over our event, is turning out dishes like coffee roasted beets with dill, pistachio, and citrus, charred carrots with hot honey and crème fraiche, gorgeous pasta like cavatelli with pork jowl and chili and gemelli with butternut, pumpkin seed, and fontina, and proteins like grilled scallops with sunchokes and satsuma and grilled half chicken with Swiss chard and pistachio. It’s all prepared with the freshest locally and sustainably harvested produce and seafood. In other words, it checks all the boxes, so we are excited to visit. See you there!
About the Host:
Jeff Potts
Chef de Cuisine
A Houston native who grew up in South Florida, Chef Jeff Potts started working in the kitchen at just 14 as a prep cook and a dishwasher in Orlando. A graduate of Alvin College, he has honed his craft at some of Houston’s top restaurants, including Helen Greek Food and Wine in Rice Village, Underbelly, and One Fifth Romance Languages. Before moving to Seattle, he also served as Executive Chef at 93’ Til and Pastore.
The Lineup
Courses #1, #4, and #5 will be individually plated; courses #2 and #3 will be served family-style. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
-
Cured Salmon
citrus, fennel, celeriac
-
Chicory Salad
beldi olive, parmesan, peperoncini vinaigrette, crouton
-
Gemelli
carrot, fonduta, pepita
-
NY Strip Steak
potato au gratin, bone marrow demi-glace
-
White Chocolate Cheesecake
pear
Haerfest
4106 Stone Way N Suite 104
Seattle, WA 98103
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the menu is Mushroom-Free and Shellfish-Free. The restaurant WILL be providing substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Gluten, Fish, Dairy, Alliums, and Seeds/Nuts. Please note, the restaurant WILL NOT be able to make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
