Hed 11
5-Course Thai Opulence Tasting Event
Opened this past May, this exceptional eatery in Japantown’s Kimpton Hotel Enso vaulted right onto several “Best Of” lists, including Eater's "11 Thrilling Thai Restaurants in San Francisco" and “Hottest in SF” and San Francisco Chronicle’s list of “11 Most Exciting Restaurants in the Bay Area.” Executive Chef "Saint" Piriya Boonprasarn, a native of Thailand with a distinguished background honed in the kitchens of such Michelin-Starred Bangkok establishments such as Saawaan and Bo.lan, embraces a traditional Thai menu while reaching out as well to explore seafood and the flavors of Southern Thailand. Sweet and savory are blended throughout, whether in bites like a coconut pancake with lime and caviar, a take on khanom jeen sao nam with seared scallop paired with chilled rice noodles, tangy pineapple, and garlic, or even a Thai-style cheesecake with crispy fried onions and passionfruit syrup. If you love Thai food, and who doesn’t, then Hed 11 is the place for you, offering dishes that are reputedly even hard to find in Bangkok!
About the Host:
"Saint" Piriya Boonprasarn
Executive Chef
A Bangkok native, Chef "Saint" Piriya Boonprasarn is a graduate of Suan Dusit University in Thailand. He honed his craft in the kitchens of Michelin-Starred establishments such as Saawaan and Bo.lan.
The Lineup
Courses #1 and #3-5 will be individually plated. Course #2 will be served family style. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Kumamato Oysters
thai herbs, thai green chili sauce
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Hed 11 Bite Duo
thai coconut pancake, caviar | khao soi chuck roll curry puff
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Kanom Jeen Sao Nam
seared hokkaido scallop, coconut curry noodle, ginger, dry shrimp, pineapple
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Khao Gang
ling cod soup, taro wrap, grilled mushroom | five-spice slow-cooked beef short rib | cabbage, crispy pork fat, dry shrimp
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Thai Custard Cheesecake
crispy shallot, palm sugar caramel, almond flour crumble, market berries
Hed 11
1800 Sutter St
San Francisco, CA 94115
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for those with garlic or allium allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $95 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
