Henley
6-Course Seasonal Southern Dinner Series
What do you get when you mix Southern soul with French culinary techniques? Henley: a modern American brasserie that opened in 2017 on Broadway in Midtown. Before we get to the food, let’s discuss the ambiance. With its milk-glass pendant globes, white marble bar, and antique mirrors, Henley, which feels like an old mansion, was named by Architectural Digest as Tennessee’s “Most Beautifully Designed Bar.” Now, the food: dishes like Bear Creek Farm pork ribs with Korean BBQ sauce and peanuts, honey and lavender duck breast with sautéed peaches and cherry-ginger sauce, and diver scallops with corn, pickled jalapeño, and cilantro. No wonder Zagat lauds Henley as “a hip American kitchen serving modern classics inspired by local flavors.” We'll be taking over the entire restaurant for this event, and newly hired Exec Chef Kristin Beringson, who previously WON Food Network's "Chopped" competition, will be on hand to introduce each course and partake in a Q&A during dessert.
About the Host:
Daniel Gorman
Executive Chef
A decorated culinary competitor, Chef Gorman has won the Hans Bueschkens Young Chef of the World in 2012, the American Culinary Federation's Young Chef of the year 2010, and World Association of Culinary Societies' Young Chef of the World in 2011. He trained at the celebrated Inn At Little Washington, as well as at Nashville's Bastion and 5th and Taylor, joining the team at Henley in April 2017. He is now head of culinary operations in the Kimpton Aertson Hotel.
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Sour Corn & Andouille Fritters
with basil crema
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Tomato Sourdough
with zucchini, fresh cheese, herb salad, and chili
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Gemelli
with oyster mushrooms, peas, cured egg, and sunflower seed pesto
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Grilled Snapper
with field pea rice pilaf and ham butter
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Bear Creek Farms Pot Roast
with onion caramel-glazed carrots
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Key Lime Pie
with blackberry sorbet
Henley
2023 Broadway
Nashville, TN 37203
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
