Homer
6-Course Macro-Mediterranean Dinner Series
Opened in Beacon Hill in 2018, this inventive eatery is the creation of chef-owner Logan Cox, formerly of Sitka and Spruce, and his wife Sarah Knowles, who designed the charmingly wainscoted and whimsically wallpapered space. Named for their dog, Homer serves Mediterranean and Middle Eastern-inspired cuisine that relies heavily on the freshness of its Pacific Northwest ingredients. All dishes are prepared over a wood fire, and the menu features such highlights as stewed local mushrooms, smoked mussels with potatoes, charred shishitos, and pickled garlic, and house meatballs with yogurt and tomatillos. Homer has made quite a name for itself, with Chef Cox nominated for a James Beard Award for "Best Chef: NW" in 2019 and 2020, as well as coveted spots on Eater's "38 Essential SEA Restaurants" List ('24), SeattleMet's "50 Best Restaurants" List ('24), and Infatuation's "Best on Beacon Hill" List ('24). Seattle Times lauds Cox’ “voluptuous cooking” and with Chef Cox on hand to answer your questions and discuss his food “odyssey", we can't wait to taste it for ourselves!
About the Host:
Logan Cox
Executive Chef & Co-Owner
Chef Logan Cox has pursued his passion for great food worldwide, first studying at Ristorante Zeppelin in Italy before honing his craft at Veritas in New York and Washington DC's Ripple as Executive Chef. After years of working at Sitka & Spruce, Cox opened Homer with his wife Sarah in September 2018. He is a 2-Time James Beard Semi-Finalist for "Best Chef: NW."
The Lineup
All savory courses will be served family-style. Dessert will be portioned individually.
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Trio of Spreads
hummus with chickpeas and cumin | smokey eggplant with chiles and sunflower seeds | labneh with dried tomatoes and mint
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Anchovies
with harissa butter and grilled bread
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Duo of Vegetables
grilled beets, pumpkin seeds, peppers, cilantro | kuri squash, turmeric, mustard seeds, green chili tahini
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Roasted Chicken
with a paste of chilies and fruits
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Lamb Ribs
with pistachio, autumn pears, and cumin
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Soft Serve Ice Cream
with cones
Homer
3013 Beacon Ave S
Seattle, WA 98144
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
