Jaz Indian Cuisine
5-Course Tribute to Northern India Tasting Event
Opened just this past February, this Hell’s Kitchen eatery jumped right onto both Eater’s and Tasting Table’s 2022 Lists of “Best Indian Restaurants in NYC.” It takes its name from its owner Jaz Rupall, who was raised as a second-generation British-Indian in Hertfordshire, England. When her husband was transferred to New York for business, Jaz began hosting cooking classes and dinner parties in her apartment. They were so popular that she soon began envisioning a restaurant of her own, and now, under the auspices of Chef Kul Bahadur Dangi, a native of Nepal, Jaz Indian Cuisine is pleasing diners with superb examples of North Indian cuisine. These include such fare as lasuni gobi (cauliflower florets lightly batter-fried in garlic sauce), jalfrezi (fresh vegetable stir-fry), salmon bungabandhu (cooked with onions, tomatoes, garlic and ginger), shahi korma (chicken with cashew and almond sauce), fig lamb, goat curry, tandoori clay oven dishes, fabulous breads, and so much more. “A wonderful Indian restaurant that does the classic dishes right,” raves Knockturnal, so we are primed to visit. Hope to see you there!
About the Host:
Kul Bahadur Dangi
Head Chef
Born and raised in Nepal, Chef Kul Bahadur Dangi cooked in the kitchens of The Masala Wala, Indian Summer, and Sapphire Indian Cuisine before joining the team at Jaz Indian Cuisine. He also previously honed his craft in his home country of Nepal.
The Lineup
Courses #1 and #4 will be served family style. Courses #2, #3, and #5 will be served individually plated.
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Tandoori & Vegetable Platter
pakora, onion fritters, crispy cauliflower
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Chicken Tikka Masala
tandoori chicken, tomato sauce, naan
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Lamb Rogan Josh
lemon & pea rice, deseeded dried chili, mixed spices
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Palak Paneer
cottage cheese, puréed spinach, ginger, garlic
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Gulab Jamun
milk solid, semolina, green cardamom, rose water, saffron
Jaz Indian Cuisine
813 9th Ave
New York, NY 10019
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with soy, raw fish, shellfish or pork restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
