Jeanne D'Arc
5-Course Eclectic French Tasting Event
Originally opened in 1972, closed in 2020 on account of the pandemic, and reopened this past February, San Francisco’s beloved French bistro (located in the Cornell Hotel de France) is back and better than ever. Indeed, it has just jumped onto a bunch of important 2024 Best Of Lists, like Eater’s “Hottest in SF,” Forbes’ “Where to Eat in SF,” and Bay Times’ “Hidden Gems.” Bordeaux-born Executive Chef Bernard Moutal earned his stripes at NYC’s legendary Le Pavilion under the great Henri Soulé became he became exec chef at Jeanne D’Arc, transforming it into San Francisco’s pinnacle of French dining. Now, he has returned with all the classics, from escargots to crevettes et coquilles St. Jacques (prawns and scallops cooked with tomato, lemon, and white wine), coq au vin, magret de canard au poivre (roasted duck breast with peppercorn sauce), and crème brûlée, all served up in a fabulous baroque environment that spells Old World charm. Vive la France, we say, so we are excited to visit here and reexperience dishes that were seminal in terms of forming our food sensibilities. Hope to see you there!
About the Host:
Bernard Moutal
Executive Chef
After beginning his career at 14 in Bordeaux, Chef Bernard Moutal refined his skills at such prestigious venues as NYC's Pavillion and his own SF gem, La Boucane. In 2000, he became exec chef at Jeanne D’Arc, transforming it into a pinnacle of French dining in San Francisco.
The Lineup
All courses will be individually plated. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Petite Mushroom Tart
wild mushroom, frisée salad
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Seared Scallop
celery root, light saffron sauce
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Avocado & Bay Shrimp
mustard dressing
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Roasted Duck Breast
potato au gratin, green peppercorn cognac sauce
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Dessert Duo
petit fours | macarons
Jeanne D'Arc
715 Bush St
San Francisco, CA 94108
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $90 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
