Judy's Bay
Day 6: 5-Course New England Izakaya Tasting Series
Opened just shy of two years ago, this Asian fusion Cambridge izakaya continues to appear on vaunted lists such as Boston Magazine’s “Hottest Restaurants” and Boston Globe’s “Best in Boston.” Chef/Owner Lukas Dow and his wife Kim set out to provide delicious Japanese and East Asian-inspired foods with a special emphasis on local seafood and seasonal ingredients. Chef Lukas, a recreational fisherman and former farmer who graduated from local Cambridge schools and Tufts University, named the restaurant for his late grandmother Judy - who, along with her husband, owned a restaurant in coastal Fairhaven, Massachusetts for over 30 years. Previously cooking in the kitchens of such acclaimed Boston-area restaurants as Cafe Sushi, Mei Mei, and L’Espalier, he is now turning out superb entrees like lobster roe pasta with watercress and butter cream sauce, monkfish katsu, and sake chicken. “Seafood so fresh you’ll taste the ocean in every bite,” raves Infautation, so, naturally, we’re primed to visit. See you there!
About the Host:
Lukas Dow
Chef/Owner
A Cambridge native, Chef Lukas Dow graduated from Tufts University. A recreational fisherman and a former farmer, he previously cooked in the kitchens of acclaimed Boston-area restaurants Cafe Sushi, Mei Mei, and L’Espalier before opening Judy's Bay.
The Lineup
Courses #1 - #4 will be served family style. Course #5 will be individually plated.
-
Local Scallop Crudo
red amaranth vinegar, cucumber, sweet corn
-
August Farm Salad
mixed seasonal vegetables, sesame vinaigrette
-
Applewood Smoked Calamari
thai chili, potato, chive oil, garlic
-
Judy's Pork Belly
aka miso sauce, wilted market greens, steamed rice
-
Black Sesame Pudding
fresh berries, shiso
Judy's Bay
279a Broadway
Cambridge, MA 02139
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- What parking information has the restaurant provided for this event?
- According to the restaurant, there is free street parking available, as well as metered street parking.
- Will this event be handicap acccessible?
- According to the restaurant, this event is handicap accessible. If applicable however, please email [email protected] with your needs to ensure proper accommodations.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate most dietary restrictions and food allergies except for those with gluten, soy, shellfish, alliums, or garlic restrictions. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
