Juniper Green
5-Course Farm-to-Fork Tasting Event
Tucked away on the grounds of the Old School Farm campus, in the beautiful Bells Bend area of Nashville, Juniper Green, which opened this past May, is quite an experience. Diners enter the historic brick schoolhouse, with its expansive open air pavilion framed by gardens and a working organic farm, to discover the exceptional cooking of Owner/Executive Chef Molly Martin, who trained with world-renowned chef and cookbook author Yotam Ottolenghi. Born and raised in coastal Mississippi, Chef Martin migrated to Nashville after college to pursue music, but her love of food led her into the restaurant world. She launched the opening culinary programs at Salt + Vine and Bar Luca and then started Juniper Green in 2017 as a catering business. She became known for inventive food made with the freshest local ingredients in dishes like charred broccoli with aged white cheddar, apples, walnuts, and cider vinaigrette or green quinoa with herb and pepita pesto and caramelized onions. We’re excited to pay a visit to Juniper Green, where Chef Martin’s will share her ideas and philosophy about food and take your questions.
About the Host:
Molly Martin
Chef/Owner
A coastal Mississippi native, Chef Martin first moved to Tennessee to attend college at Sewanee. She then migrated to Nashville to pursue music, but her creative energy and love of people drew her back into hospitality. From there, she relocated to London to stage under legendary chef & cookbook author, Yotam Ottolenghi, before returning to Music City to open Juniper Green first as a catering company in 2017 and now as a brick-and-morter.
The Lineup
All courses will be individually plated.
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Mushroom Crostini
with triple creme brie, braised local mushrooms, shallots, and herbs
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Roasted Radish Medley
with sumac yogurt, pesto and hazelnut crumble
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Salt-Roasted Fingerling Potatoes
with artichoke, castelvetrano olives, calabrian chili aioli, mint, and chives
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Pork Medallions
with butternut squash grits, pan sauce, and herbs
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Chocolate Mousse
with pecan dacquoise, tahini caramel, sesame brittle, and edible flowers
Juniper Green
5022 Old Hydes Ferry Pike
Nashville, TN 37218
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $75 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What qualifies as valid proof of vaccination?
- To verify that you are fully vaccinated, and gain entry to the event, you must present to our event lead any one of the following forms of proof: your original physical vaccination card, a clearly legible photo of your original vaccination card, or the CLEAR Health Pass App. Please note, you will be only be considered “fully vaccinated” if it has been at least 14 days since you've received either (a) a second shot of the Moderna or Pfizer COVID-19 vaccine, or (b) a single shot of the Johnson & Johnson vaccine. More questions about this? Contact us at [email protected]
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, we will be able to accommodate all dietary restrictions and food allergies except for dairy allergies. Please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are.
