Kimski
5-Course Korean Meets Polish Tasting Event
Korean Polish Barbecue? It's a mashup, of course, but a crazy delicious one! The reputation of Kimski, a Bridgeport fixture since 2016, is based on the perfect marriage of Polish sausages and krautchi (kimchi + sauerkraut), but there's a lot more to this unique eatery than that. Chef/Owner Won Kim grew up in a multicultural community on the North Side and knows how to take the best from various traditions, which explains why he won a "Rising Star Chef" award from StarChefs. He has worked as a popup cook assisting on whole hog cookery, in fine dining restaurants, at private events, and everything in-between. He keeps things casual but possesses a fine dining mentality when it comes to utilizing the best ingredients and techniques. And Kimski's fare hardly stops with Polish sausages. Here, you'll find scallion potato pancakes with pork shoulder, kimchi poutine, veggie "potskis" (potsticker-pierogi combos), and plenty of other memorable dishes. "Delicious," says Eater, and may we add inventive, fun, and guaranteed to please?
About the Host:
Won Kim
Executive Chef/Owner
Born in Korea and raised in Chicago, Chef Won Kim worked as a pop-up cook and private chef before opening Kimski in 2016. He was named Community Chef of the Year in 2021 by StarChefs Rising Stars Magazine.
The Lineup
All courses will be individually plated.
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Seasonal Salad
with local greens, tomatoes, cucumbers, onions, pea tendrils, herbs, fennel, and ginger sesame dressing
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Fresh Rice Cakes
with truffle cream sauce, red shiso, and trout roe
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Kimchi Ricotta Tortellini
with fermented tomato sauce, parmesan, basil, and prosciutto
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Bo Ssam
braised pork belly with salted napa cabbage, kimchi, scallion salad, ssam sauce, and rice
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Korean Sweet Pancakes
with compressed melon, lemon basil, and candied pecans
Kimski
954-960 W 31st St
Chicago, IL 60608
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $80 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event the chef will provide substitutions for critical food allergies/dietary restrictions but will not make menu adjustments based on food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
- What COVID safety precautions will be taken at this event?
- At this event, we will be accommodating all requests for separate tables rather than communal seating. Additionally, all food will be served individually-plated rather than family-style. As per local guidelines, as well as the restaurant’s own policy, attendees will not be required to present proof of vaccination for entry.
