Kricket Club
5-Course Inventive Indian Tasting Event
Opened in October of 2021, this Ravenna eatery has not only managed to ride out the pandemic, but has vaulted onto a host of “best of” lists, such as Eater’s “17 Incredible Indian and South Asian Restaurants in the Seattle Area” list and Condé Nast Traveler's "13 Exciting Indian Chefs" list. Indian-born Chef/Owner Preeti Agarwal built up a dedicated audience with her pop-up Indian dinners as well as Meesha, her first restaurant, which brought modern Indian cuisine to the Seattle dining scene by using local and fresh seasonal ingredients. Continuing in that vein, she has created a menu at Kricket Club that goes from toothsome street food favorites like Mumbai frankies, Bengali kathi rolls, and maska buns to exceptional goat and vegetable biryanis, rockfish curry, and to-die-for desserts like anjeer kulfi with figs and sesame brittle and gulkand mousse with rose jam and coconut fennel sorbet. We’re excited to visit Kricket Club and to hear from Chef Agarwal all about the special nuances of her native cuisine — nuances that too often go unnoticed at the more typical Indian restaurants.
About the Host:
Preeti Agarwal
Chef/Owner
Born and raised in Uttar Pradesh, India, Chef Preeti Agarwal built a Seattle following through her pop-up Indian dinners (began in 2018) before opening her own space, Meesha 127. She opened Kricket Club in October 2021. She has been highlighted by Condé Nast Traveler as a chef to watch.
The Lineup
Courses #1 and #2 will be served family style. Courses #3, #4, and #5 will be served individually plated.
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Gobhi 64
cauliflower, chili, curry leaves
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Misal Pav
spiced green peas, potato, bombay mix, buttered bread
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Portuguese Prawns
green mango, coconut, semolina puri flatbread
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Parsi Lamb Salli
lamb stew, garam masala, biryani rice
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Anjeer Kulfi
indian fig ice cream, sesame brittle
Kricket Club
2404 NE 65th St
Seattle, WA 98115
Event FAQs
- Do I have to bring printed tickets to the event?
- No tickets are needed.
- What does the ticket price cover?
- The ticket price covers the full cost of the meal.
- Do guests need to be of a certain age to attend this event?
- Yes. All attendees must be 21+ to gain entry.
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event we will be able to accommodate all dietary restrictions and food allergies except for those with garlic or allium allergies. Just make sure to update your dietary restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know what your allergies/restrictions are so we can give the chef a heads up.
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- Can I bring guests/non-members to this event?
- Yep! For this event, guest tickets are $85 + tax & tip, and you can bring up to 3 guests. Please note, guests are not allowed to attend unaccompanied by a member.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What must I bring to the event?
- Please make sure to bring a government-issued photo ID.
