La Casa de Juliette
5-Course Elevated Mexican Tasting Event
Opened this past July in Centennial Hills, this Mexican cocina is an NPR “Neighborhood Restaurant of the Year” Award-Winner and was named to Eater’s List of “16 Las Vegas Restaurants That Are Too Beautiful to Miss.” Conceived by longtime culinary and hospitality veterans Nathan Grates, Anthony Jamison, and Chase Gordon – the team behind the iconic Sand Dollar Lounge and The Sand Dollar Downtown – this new eatery is in the hands of Executive Chef Lalo Saavedra, who has spent more than two decades with Charlie Palmer Steak on the Las Vegas Strip. At La Casa de Juliette, Chef Saavedra, a native of Mexico, is turning out dishes that represent the vast range of Mexican culinary influences. Here, diners delight in such fare as mixed ceviche, pollo asado (achiote-glazed whole boneless roasted chicken), hueso de chupacarba (roasted bone marrow, carne asada, and pickled onions), and hongos y nopales (mushrooms with grilled cactus and salsa verde). As to the setting, Eater extols the “Tullum-inspired furnishings and airy, coastal feeling.” Naturally, we are primed to visit. See you there!
About the Host:
Eduardo “Lalo” Saavedra
Executive Chef
Born just outside Mexico City and raised crisscrossing Mexico from Tijuana to Guatemala, Chef Eduardo “Lalo” Saavedra has spent more than 2 decades working with renowned chefs and restaurants such as Charlie Palmer Steak and Andre Rochat on the Las Vegas Strip. He now serves as Executive Chef for La Casa de Juliette.
The Lineup
Courses #1, #4, and #5 will be individually plated; courses #2 and #3 will be served family style. For this event’s dietary restriction accommodation policy, see the Event FAQs below.
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Crema de Huauzontle
broccoli cream soup, crab croutons, chipotle chili oil, leek
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Raizes
winter root vegetable salad, watercress, butter lettuce, beet, queso fresco, lime-strawberry vinaigrette
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Camarones a la Diabla
spicy shrimp, pork, beans, cilantro
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Filete de Res
filet of beef, huitlacoche, poblano pepper, cream sauce
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Tamal de Fresa
honey ice cream, corn shoots
La Casa de Juliette
7585 Norman Rockwell Ln
Las Vegas, NV 89143
Event FAQs
- Does this restaurant allow BYOB?
- No. This restaurant is a non-BYO establishment. Outside alcohol will not be permitted at this event.
- What is the event ticket cancellation/refund policy?
- Restaurants purchase the food for our events 14 days before the event date, at which point we are on the hook for the cost of your ticket. As such, we are not able to offer refunds (or credits towards future events) for any cancellation requests submitted within 14 days of the event date. We will, however, issue full refunds for all cancellation requests submitted at least 14 days before the event date. All cancellation requests must be submitted via email to [email protected].
- What dietary restrictions/food allergies can be accommodated at this event?
- At this event, the menu is Nut-Free. At this event, the restaurant WILL be providing substitutions exclusively for the following restrictions/allergies: Vegetarian, Pescatarian, Gluten, Fish, Shellfish, Mushrooms, Alliums, and Dairy. Please also note, some courses have been marked spicy at this event and the restaurant will not be able to make menu adjustments based on this or other food preferences (e.g distaste for specific ingredients/flavor profiles). If you have restrictions/allergies, please make sure to Update Your Dietary Restrictions within your Account Info before or after you purchase tickets, or email us at [email protected] after you purchase tickets to let us know.
